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Telegraph Beater Churn: Nested Knife-Edged Beaters That Whip the Cream
Martin

Oluşturan

Martin

6. Ekim 2026NO
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Telegraph Beater Churn: Nested Knife-Edged Beaters That Whip the Cream

Robbins compared his agitator's work on cream to that "produced by knives upon the whites of eggs, during the process of what is called whipping them up." Z. C. Robbins of St. Louis, Missouri, received US 6,556, dated 26 June 1849 (antedated 1 June 1849, reissued as No. 159), for what he called the Telegraph Churn: a rotating agitator of four series of thin beaters on radial arms, each series of two, three or more slats one within another with narrow spaces between, narrowing inward. Their front edges are bevelled sharp, their rear edges blunt; reversed, "the butter will be collected into the center." This rung works out when the cream would fly off, then prints the beater series and spiders, fits them in a box, and makes butter.
Orta
About 3 hours, plus printing

Talimatlar

1

When the cream flies off

Jupyter defteri yükleniyor…
2

Bevelled beaters on a crank before it

The embedded blueprint bevels its buckets to drive the cream inward. Robbins nests thin knife-edged slats and reverses them to gather the butter.
3

Read US 6,556

"When the agitator is rotated in milk or cream placed in the churn box, the sharp edges of the beaters cut into and divide the particles, and gather the milk or cream between them by their converging surfaces; and as the beaters ascend, they carry up quantities of milk or cream in the spaces between them, which is discharged in their curved sheets at their rear edges in the atmosphere in the upper part of the churn."
4

Print the parts

Print four beater series on end (/uploads/blueprints/telegraph-beater-churn-beater-series.stl): three nested slats, narrowing inward, sharp at the front and blunt at the rear, joined at both ends. Print two spiders (/uploads/blueprints/telegraph-beater-churn-spider.stl) and the crank arm (/uploads/blueprints/telegraph-beater-churn-crank-arm.stl). Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

Bu adım için malzemeler:

PETG filamentPETG filament1 adet

Gerekli aletler:

FDM 3B yazıcıFDM 3B yazıcı
5

Assemble the agitator

Glue the two spiders on a 10 mm square hardwood axle 130 mm apart, arms in line. Screw a beater series between each pair of arms with M3 screws, all with their sharp edges leading the same way.

Bu adım için malzemeler:

Sert ağaç kavelalarSert ağaç kavelalar1 adet
Makine vidalarıMakine vidaları1 adet
Ahşap TutkalıAhşap Tutkalı1 adet

Gerekli aletler:

El TesteresiEl Testeresi
Tornavida takımıTornavida takımı
6

The box

Take a food-safe box about 200 × 170 × 170 mm. Drill both ends on the axis 85 mm up, round the axle where it runs, pass it through, and glue the crank arm and a dowel handle on its outer end. He found it could run uncovered.

Bu adım için malzemeler:

Gıda sınıfı saklama kabıGıda sınıfı saklama kabı1 adet
Ahşap TutkalıAhşap Tutkalı1 adet

Gerekli aletler:

Kablosuz MatkapKablosuz Matkap
Matkap Ucu TakımıMatkap Ucu Takımı
Zımpara KağıdıZımpara Kağıdı
7

The build in 3D

FreeCAD model of this build, not of the patent: the box with one side off to show the agitator of two spiders and four series of nested beaters on the axle, and the crank.
Tasarım DosyasıBLENDCC0 - Free
8

Crank, then reverse to gather

Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour in 1.5 litres. Crank steadily, sharp edges leading; time until the butter comes. Then crank backward a while so the blunt rear edges gather it to the centre. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
Adım 8 - Image 1

Bu adım için malzemeler:

Yağlı kremaYağlı krema1500 ml
İri Deniz Tuzuİri Deniz Tuzu1 adet
SuSu1 adet

Gerekli aletler:

Takılı kalan problu termometreTakılı kalan problu termometre
KronometreKronometre
Dijital Mutfak TerazisiDijital Mutfak Terazisi
Büyük paslanmaz çelik karıştırma kâsesiBüyük paslanmaz çelik karıştırma kâsesi
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Cream thrown out, butter not gathered

Telegraph beater churn troubleshooting.

Flow

Loading...
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History and honest limits

**Z. C. Robbins** of St. Louis, Missouri, received US 6,556, dated 26 June 1849; antedated by request 1 June 1849; reissued as No. 159. He wrote that "butter has been produced from milk at the usual churning temperature with this churn, in two minutes"; that is his claim, not our measurement. He did not limit himself to the number or proportions of the parts, nor to any material. He claimed the series of floats or beaters so formed that their thick inclined rear edges gather the butter toward the centre when the motion is reversed. **Honest limits.** A food-safe box and printed beaters stand in for his. FDM prints hold food in their layer lines, so wash well and replace when worn. Your times and weights are the result.

Malzemeler

8

Gerekli Aletler

10

Tasarım dosyaları

1

CC0 Kamu Malı

Bu plan CC0 lisansıyla yayınlanmıştır. İzin almadan kopyalayabilir, değiştirebilir, dağıtabilir ve herhangi bir amaçla kullanabilirsiniz.

Planı üzerinden ürün satın alarak Maker'ı destekleyin, böylece Maker Komisyonu Satıcılar tarafından belirlenen komisyonu kazanırlar veya bu Planın yeni bir versiyonunu oluşturun ve gelir paylaşımı için kendi Planınıza bağlantı olarak ekleyin.

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