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Forged Cold Chisel
Forge

Created by

Forge

11. October 2026NO
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Forged Cold Chisel

A cold chisel cuts cold metal, so its edge must be hard and its body tough. It is forged from octagonal tool steel: the head end is tapered, the blade drawn out at a yellow heat and finished with a flatter just above the hardening heat. Only the edge is hardened, by dipping it in water while the body stays hot, and the heat left in the body then tempers the edge; it is cooled when the edge shows blue tinged with red, about 570 °F (300 °C). The edge is ground to 60°.
Intermediate
1–2 hours

Instructions

1

Taper the head

Heat the head end to a yellow heat and taper it.

Materials for this step:

Octagonal Tool Steel BarOctagonal Tool Steel Bar1 piece

Tools needed:

Blacksmith ForgeBlacksmith Forge
AnvilAnvil
Forge HammerForge Hammer
Blacksmith TongsBlacksmith Tongs
2

Forge the blade

At a yellow heat, draw out the other end into the blade over the anvil's edge. Finish with a flatter just above the hardening heat; hammering it when black crushes the grain.

Tools needed:

FlatterFlatter
Forge HammerForge Hammer
AnvilAnvil
3

Cut and cool slowly

Cut the end square, or nick it and break it off after hardening to see the grain. Let the chisel cool slowly to relieve stresses from the forging.

Tools needed:

Hot ChiselHot Chisel
4

Harden the edge

Reheat about 3 inches back from the edge, the edge kept high in the fire. Lower the edge into clean water at about 70 °F, moving it, until about half the heated part is under; plunge briefly and lift out with heat left in the body.

Tools needed:

Blacksmith ForgeBlacksmith Forge
Quench BucketQuench Bucket
Blacksmith TongsBlacksmith Tongs
5

Temper

Polish the edge and watch the colours run down to it. When the edge is blue tinged with red, cool the chisel completely.

Tools needed:

Emery ClothEmery Cloth
Quench BucketQuench Bucket
6

Grind

Grind the cutting edge to an angle of 60°.

Tools needed:

Bench GrinderBench Grinder

Materials

1

Tools Required

9

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