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Fresh Lemon Juice: Pressed and Strained
Lemon juice is the sour start of lemonade and of citric acid itself: Scheele first got pure citric acid out of it. Halve, press and strain.
The picture: juicing a lemon in a lever press.
Beginner
Twenty minutes
Instructions
1
1
Halve and press
Halve and press
Cut the lemons in half across and press each half on a squeezer.
Materials for this step:
Lemon1 kgTools needed:
Knife
Lemon Squeezer2
2
Strain
Strain
Strain out the seeds and pulp through muslin. Use it fresh or keep it cold for a day or two.
Tools needed:
Muslin Straining Cloth
BowlThis blueprint makes
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