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Natural Cork Sheet: Boiled Bark Sliced Flat
Cork is the bark of the cork oak, stripped without felling the tree. Boiled and pressed flat, a plank of it can be sliced into sheets for gaskets, pinboards and underlay, the same way the bark is prepared for stoppers.
The picture: harvested cork bark stacked to season, Algarve, Portugal.
Beginner
A day, after seasoning
Instructions
1
1
Season, boil and flatten the bark
Season, boil and flatten the bark
Season the bark planks, boil them for an hour and let them dry flat under a light weight, exactly as for cork stoppers.
2
2
Mark the thickness
Mark the thickness
Scrape off any hard outer crust. Gauge a line round the edge of the plank at the sheet thickness you want, for example 3 to 6 mm.
Materials for this step:
Cork Bark Plank1 pieceTools needed:
Marking Gauge
Ruler3
3
Slice
Slice
Stand the plank on edge against the band saw fence and slice off one sheet at a time, feeding slowly so the soft cork does not tear.
Tools needed:
Band Saw (Benchtop)
Safety Glasses4
4
Sand flat
Sand flat
Lay each sheet on sandpaper on a flat board and rub both faces even. Store the sheets flat.
Tools needed:
SandpaperMaterials
1- 1 piecePlaceholder
Tools Required
5- Placeholder
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