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Active Dry Yeast
MOS Reference: Dehydrated Saccharomyces cerevisiae requiring rehydration in warm water (105-110F) before use. Shelf-stable for 1-2 years unopened. Standard leavening for bread, rolls, and pizza dough. Use 2.25 tsp per standard loaf. Proof in warm water with a pinch of sugar to verify viability.
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