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pH Meter (Food Grade)
MOS Reference: Digital pH meter with food-grade electrode for measuring acidity in fermentation, cheesemaking, canning, and brewing. Accurate to 0.01 pH units. Monitor fermentation progress, verify safe acidity levels for preservation, and dial in mash pH for optimal enzyme activity. Calibrate with buffer solutions before each use.
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Reference product - Used in blueprints and educational content
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