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Water-Jacketed Churn: Hot or Cold Water Under a Metal Plate Tempers the Cream
Karen

Tạo bởi

Karen

6. tháng Mười 2026SE
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Water-Jacketed Churn: Hot or Cold Water Under a Metal Plate Tempers the Cream

Cream churns easily only at the right heat, and a churn has no way to set it. William A. Crowell and Allen Crowell of Salisbury, Connecticut, received US 1,648, dated 20 June 1840, for a churn with "a chamber or space in the lower part or the bottom of the churn ... for containing hot or cold water or other liquids for the purpose of tempering the milk or cream in the churn to the proper degree of heat required for churning." A tin division plate bent into a half cylinder holds the cream above the chamber; a dash of two crosses and slats turns in it on a spindle. This rung works out the water temperature to fill with, then prints the grooved end pieces and the dash crosses, bends a stainless sheet into the half cylinder, and makes butter.
Nâng cao
About 6 hours, plus printing

Hướng dẫn

1

Sixty degrees, and the water to fill with

Đang tải sổ tay Jupyter…
2

Why the temperature matters

The embedded blueprint makes butter from cream. The Crowells' chamber brings that cream to the right heat before and while it is churned.
3

Read US 1,648

"For using the churn herein described, the dash being placed in the churn, and the spindle screwed in, put in the milk or cream to be churned; if not in the right degree of heat apply the hot or cold water in the chamber or space, under the milk or cream until it becomes the right degree of heat required, being about sixty degrees."
4

Print the parts

Print two end pieces flat, grooved face up (/uploads/blueprints/water-jacketed-churn-end.stl), two dash crosses (/uploads/blueprints/water-jacketed-churn-cross.stl), the crank arm (/uploads/blueprints/water-jacketed-churn-crank-arm.stl) and the drain plug (/uploads/blueprints/water-jacketed-churn-drain-plug.stl). Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

Vật liệu cho bước này:

Sợi in PETGSợi in PETG1 cái

Công cụ cần thiết:

Máy in 3D sợi nhựa (FDM)Máy in 3D sợi nhựa (FDM)
5

Bend the division plate

Cut a 0.5 mm stainless sheet 160 mm wide and long enough for a 70 mm radius half circle with 60 mm straight sides, about 340 mm. Deburr it and bend it round a 140 mm form into a U. Stainless will not oxidise in the cream, as the patent required.

Vật liệu cho bước này:

Tấm thép không gỉ - 304Tấm thép không gỉ - 3041 cái

Công cụ cần thiết:

Kéo cắt tônKéo cắt tôn
Dụng cụ gọt ba viaDụng cụ gọt ba via
Búa cao suBúa cao su
KẹpKẹp
Thước dây cuộnThước dây cuộn
6

Assemble the box and chamber

Seat the U in the curved grooves of both end pieces, and plywood sides and a bottom in their grooves, all bedded in silicone, leaving a closed chamber 25 mm deep under the U and 12 mm beside it. Let it cure, then fill the chamber with water and check for leaks. Glue the crosses on a 12 mm hardwood dowel spindle, glue eight 6 mm dowel slats into their holes, pass the spindle through the end pieces and glue the crank arm on. Press the plug into the drain.

Vật liệu cho bước này:

Tấm gỗ dánTấm gỗ dán1 cái
Keo siliconKeo silicon1 cái
Chốt gỗ cứngChốt gỗ cứng1 cái
Keo dán gỗKeo dán gỗ1 cái

Công cụ cần thiết:

Cưa tayCưa tay
Cưa lọng tayCưa lọng tay
Giấy nhámGiấy nhám
KẹpKẹp
7

The patent drawing

US 1,648 drawing sheet, public domain (expired patent).
Bước 7 - Image 1
8

Temper, churn and make butter

Pour in 500 ml of heavy cream and measure its temperature. Pour water into the chamber at the temperature the notebook gives, and wait until the cream reads about 15.6 °C. Turn the crank thirty to fifty times a minute, as they did, and time until the butter comes. To gather it, turn the dash half around and back a few times. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.

Vật liệu cho bước này:

Kem tươi béoKem tươi béo500 ml
Muối biển hạt thôMuối biển hạt thô1 cái
NướcNước1 cái

Công cụ cần thiết:

Nhiệt kế đầu dò cắm sẵnNhiệt kế đầu dò cắm sẵn
Đồng hồ bấm giờĐồng hồ bấm giờ
Cân nhà bếp điện tửCân nhà bếp điện tử
Tô trộn thép không gỉ (lớn)Tô trộn thép không gỉ (lớn)
9

A chamber that leaks, cream that stays cold

Water-jacketed churn troubleshooting.

Flow

Loading...
10

History and honest limits

**William A. Crowell and Allen Crowell** of Salisbury, Litchfield County, Connecticut, received US 1,648, dated 20 June 1840. Their chamber was two inches wide; a tube at the top let the water in and one at the bottom drew it off; a thermometer could be fitted through the end piece with its card outside. The division plate was "to be made of tin or other metals which will not become oxidized by the action of the acid contained in the milk or cream." They claimed the combination of tin and wood, or other metal and wood, or all metal, in forming a chamber in the lower part of the churn with a metal division plate. **Honest limits.** Stainless sheet, plywood and printed end pieces stand in for their tin and boards. The notebook ignores heat lost to the air and the box. FDM prints hold food in their layer lines, so wash well and replace when worn. Your temperatures, times and weights are the result.

Vật liệu

9

Công cụ yêu cầu

13

Bản thiết kế này làm ra

CC0 Phạm vi công cộng

Bản thiết kế này được phát hành theo CC0. Bạn tự do sao chép, sửa đổi, phân phối và sử dụng cho bất kỳ mục đích nào mà không cần xin phép.

Hỗ trợ nhà sáng tạo bằng cách mua sản phẩm qua bản thiết kế, nơi họ nhận Hoa hồng nhà sáng tạo do nhà bán hàng đặt, hoặc tạo phiên bản mới và kết nối trong bản thiết kế riêng để chia sẻ doanh thu.

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