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4 blueprints available
Blueprints (4)

Growing a Kombucha SCOBY from Sweetened Tea — The Symbiotic Culture That Brews Itself
ngu-Bob
Biology
32
0
0
0
3
0

Culturing Yogurt from Bacterial Fermentation — The Oldest Probiotic Food
ngu-Bob
Biology
30
0
0
0
2
0

Cultivating a Sourdough Starter from Wild Yeast — The Living Culture Behind the World's Oldest Bread
ngu-Bob
Yeast
25
0
0
0
4
0

Ukwenza i-Raw Apple Cider Vinegar nge-Wild Fermentation
ngu-Alchometer
Brewing
34
0
0
0
0
0