Ukusebenzisana
UBUCIKO
UBUHLE NEMPILO
UBUCIKO BEZANDLA
AMASIKO NOMLANDO
EZOKUZIJABULISA
IMVELO
UKUDLA NEZIPHUZO
REVERSE ENGINEERING
IZAYENSI
EZEMIDLALO
UBUCHWEPHESHE
IZINTO EZIGQOKWAYO

Calf Rennet Steeped from Dried Stomach
Traditional rennet is steeped from the stomachs of young calves. The dried, cleaned stomach is sliced, soaked in salt water with a little vinegar for a night to several days, and strained. The liquid curdles milk for cheese. Test each batch, as the strength varies.
The picture: our diagram, slices soaking, straining and the bottled rennet.
Oqalayo
A few days
Imiyalelo
1
1
Slice the stomach
Slice the stomach
Cut the dried, cleaned stomach into small pieces on a clean board.
Izinto zokwakha zalesi sinyathelo:
Izisu zamathole (ezomisiwe)1 ucezuAmathuluzi adingekayo:
Ummese wasekhishini
Ipulangwe Lokusikela2
2
Steep
Steep
Dissolve salt in water in a jar, add a little wine vinegar, put in the pieces and cover. Leave it in a cool place for one to several days, shaking it now and then.
Izinto zokwakha zalesi sinyathelo:
Amanzi1 ilitha
Usawoti50 g
Uviniga wewayini0.05 ilithaAmathuluzi adingekayo:
Ijeke Lengilazi
Isikali sesilinganiso3
3
Strain and bottle
Strain and bottle
Strain the liquid through cloth into a stoppered bottle. Keep it cool and label it with the date.
Amathuluzi adingekayo:
Indwangu kashizi
Ifanela Lengilazi Elinomlomo
Amabhodlela engilazi anezivimbo4
4
Test the strength
Test the strength
Ilayisha incwadi ye-Jupyter…
Izinto
4- 1 ucezuIsibambeli
- 1 ilithaIsibambeli
- 50 gIsibambeli
- 0.05 ilithaIsibambeli
Amathuluzi Adingekayo
7- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
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