Ukoma Izinhlumela zibe Iziraisini — Izithelo Ezisetshenziswe Emlonjeni Ohubile Ngesikhathi Sebushiki
Iziraisini zilula kuphela izinhlumela lapho amanzi asusulwe — ukoma kufinyeza ushukela futhi kuyimisa ukubola, ngakho izinhlumela eziningi zesikhathi sehlobo ziphila ngomnyaka eshelini. Izinhlumela ezingenamnotho zoma kube izithelo ezinobisi, ezilungile kulomia olusindiswa ngolanga ngakumuntu ombalwa. Kunye kokudala kwamanxiwa, agxilwe awo imisebenzi yayo yonke yamakholwa ahinga izinhlumela kusukela esikhathini sokuqala.
Imiyalelo
Khetha futhi hlamba izingilizi
Khetha futhi hlamba izingilizi
Sebenzisa izingilizi ezingenanothi (Thompson / sultana, noma noma yiyiphi inhlobo engenanothi) ekupheleni kwokubalwa — okanini izingilizi, okanini izireyini. Geza, sula, futhi zehlukanise izingilizi ezivela esihluthweni sazo.
Izinto zokwakha zalesi sinyathelo:
Grapes2 kgOkwesisekelo — phula izinxwele ukuze zome ngokushesha
Okwesisekelo — phula izinxwele ukuze zome ngokushesha
Izithelo zamagreyiphu zinezinxwele ezinobovu okwenzela ukuthintela ukulahleka kwamanzi. Ukuze kushesha ukumasilazela, zifakele emanzini athile abashisa okwengu-30–60 amasekhondi (noma ibhavu elinobushwellington enomtswali omnye ka-baking soda ngolitha elilodwa), bese uziye emanzini abandayo — lokhu kubuyisela umzimba ezinxweleni. Yiphi yona ngezistimu zesikhathi esigcina esishisayo, kodwa kulindelele isikhathi esinde sokumasilazela.
Izinto zokwakha zalesi sinyathelo:
Baking Soda1 tspSanda ezitrayini zokukhomba uketshezi
Sanda ezitrayini zokukhomba uketshezi
Beka izithelo ze-grape ngesixuku esisodwa ezitrayini ze-solar dehydrator, ungathinti, ukuze umoya ozushisayo ufinyelele ohlangothini ngalunye.
Oma koke ekhathiwe ku-50–60 °C
Oma koke ekhathiwe ku-50–60 °C
Oma koke ekhathiwe ku-solar dehydrator ku-50–60 °C (125–140 °F). Izinhlanga zinganzi cishe 80% wamanzi, ngakho-ke lokhu kuyabanda — ngokuvamile izinsuku ezingu-2–4 zezinhlanga ezavulekile, okuningi uma kushiywe okubukeka njengakuqala. Letela amatleyi ebusuku noma umhlangano ozuzile ukuze angazubuye ukuthwala umswakama.
Hlola ukuqedwa
Hlola ukuqedwa
Izinhlungumusane zilungile lapho ziyindlela futhi zinemikhakha engenawo amasi ezilinganiswe - cishe 15-18% umsila. Kufanele zibe nomlilo kodwa kusadlula, azikaze zibe nzima noma ziphakamisele.
Isimo nokugcina
Isimo nokugcina
Faka izinqubo ngesisindo esimbalile ejari bese ushakela nsuku eziyisikhombisa ('ukulungiswa') ukuze umswakama wabue ngokulinganayo; uma kunabuncinane, bazisuze ngo-bit. Igcina ngokunomsulwa, kude nangombane — zihlala izinyanga eziyisi-6 kuze kube yi-12.
Izinto zokwakha zalesi sinyathelo:
Glass Storage Jar Set1 isethiIzinto
3- 2 kgIsibambeli
- 1 tspIsibambeli
- 1 isethiIsibambeli
Ama-blueprint ahlobene
Lama-blueprint abelana ngolwazi — amasu, izinto noma izimiso
Solar Food Dehydrator
ngu-Bob
Ukudla
Growing Grapes from Seed — The Slow, Surprising Way
ngu-Bob
Isayensi Yezitshalo
Growing a Grapevine from a Cutting — Roots in a Jar of Water
ngu-Bob
Isayensi Yezitshalo
Drying Berries and Fruits in the Sun — Prehistoric Food Preservation
ngu-TheChef
Ihlathi
CC0 Isizinda Somphakathi
Le blueprint ikhishwe ngaphansi kwe-CC0. Ukhululekile ukukopisha, ukuguqula, ukusabalalisa, nokusebenzisa ngaphandle kwemvume.
Sekela uMenzi ngokuthenga imikhiqizo nge-Blueprint yabo IKhomishane Yomenzi kumiswe ngabathengisi, noma dala inguqulo entsha yale Blueprint bese uyifaka njengoxhumaniso ku-Blueprint yakho ukuze wabelane ngemali engenayo.