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Fine Sea Salt from Coarse Salt
TheChef

Yenziwe ngu-

TheChef

11. uMfumfu 2026DK
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Fine Sea Salt from Coarse Salt

Solar salt and sea salt from the pans come as coarse, often damp crystals. For baking, brines and the table they are dried and ground fine. Damp salt smears in the mortar and clumps in the jar, so it is dried first. Plain salt only: no anti-caking agent and no iodine, unlike most shop table salt.
Oqalayo
30 minutes

Imiyalelo

1

Dry it

Spread coarse sea salt thinly on a baking sheet and dry it in a low oven, stirring once, until it runs freely. Let it cool.

Izinto zokwakha zalesi sinyathelo:

Usawoti Wolwandle OmkhuluUsawoti Wolwandle Omkhulu500 g

Amathuluzi adingekayo:

Ipuleti lokubhakaIpuleti lokubhaka
UhhaviniUhhavini
Amagilavu Amelana NokushisaAmagilavu Amelana Nokushisa
2

Grind

Grind a few spoonfuls at a time in the mortar until it feels like fine sand.

Amathuluzi adingekayo:

Isigqulo NomgquloIsigqulo Nomgqulo
3

Sieve

Shake it through the fine sieve into a bowl. Grind what stays on the mesh again.

Amathuluzi adingekayo:

Isisefo Senetha EcolekileIsisefo Senetha Ecolekile
IndishiIndishi
4

Store airtight

Fill a dry jar and close it tightly; salt takes up moisture from the air and cakes.

Amathuluzi adingekayo:

Ijeke Lengilazi ElinesivaloIjeke Lengilazi Elinesivalo
Isikali Sedijithali SasekhishiniIsikali Sedijithali Sasekhishini

Izinto

1

Amathuluzi Adingekayo

8

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