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Fresh Lemon Juice: Pressed and Strained
Kristin (Wikimedia Commons) · CC BY 2.0
TheChef

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TheChef

14. uMfumfu 2026DK
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Fresh Lemon Juice: Pressed and Strained

Lemon juice is the sour start of lemonade and of citric acid itself: Scheele first got pure citric acid out of it. Halve, press and strain. The picture: juicing a lemon in a lever press.
Oqalayo
Twenty minutes

Imiyalelo

1

Halve and press

Cut the lemons in half across and press each half on a squeezer.

Izinto zokwakha zalesi sinyathelo:

UlamulaUlamula1 kg

Amathuluzi adingekayo:

UmmeseUmmese
Isikhami sikalamulaIsikhami sikalamula
2

Strain

Strain out the seeds and pulp through muslin. Use it fresh or keep it cold for a day or two.

Amathuluzi adingekayo:

Indwangu ye-muslin yokuhluzaIndwangu ye-muslin yokuhluza
IndishiIndishi

Izinto

1
  • 1
    Ulamula
    1 kg
    Isibambeli

Amathuluzi Adingekayo

4

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