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Golden Syrup: Sugar Inverted with Citric Acid
TheChef

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TheChef

14. uMfumfu 2026DK
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Golden Syrup: Sugar Inverted with Citric Acid

Golden syrup is a thick amber syrup of partly inverted sugar: some of the sucrose is split into glucose and fructose, which keeps it from crystallising. Lyle's refinery chemist Charles Eastick worked it out in 1883. At home it is made by boiling sugar and water with a little citric acid until thick and amber. The picture: golden syrup seen from above in an open tin.
Oqalayo
About an hour

Imiyalelo

1

Sugar, water, acid

Put the sugar, water and citric acid in a heavy saucepan and stir over the heat until it boils and the sugar has dissolved.

Izinto zokwakha zalesi sinyathelo:

Ushukela omhlopheUshukela omhlophe1 kg
AmanziAmanzi0.5 ilitha
I-citric acidI-citric acid3 g

Amathuluzi adingekayo:

Isikali sesilinganisoIsikali sesilinganiso
Ujeke wokukalaUjeke wokukala
Ibhodwe elinezindonga eziphakemeIbhodwe elinezindonga eziphakeme
Ipuleti ElishisayoIpuleti Elishisayo
Ukhezo LokhuniUkhezo Lokhuni
2

Boil slowly, do not stir

Turn the heat down and let it boil slowly without stirring until it is thick and amber. Drip a little on cold glass now and then: it should run thick, like honey.

Amathuluzi adingekayo:

Ibhodwe elinezindonga eziphakemeIbhodwe elinezindonga eziphakeme
Ipuleti ElishisayoIpuleti Elishisayo
Ushidi wengilaziUshidi wengilazi
Amagilavu Amelana NokushisaAmagilavu Amelana Nokushisa
3

Cool and jar

Take it off the heat; it thickens more as it cools. Pour it warm into a clean jar.

Amathuluzi adingekayo:

Ijeke LengilaziIjeke Lengilazi
Amagilavu Amelana NokushisaAmagilavu Amelana Nokushisa
4

What inversion does

Ilayisha incwadi ye-Jupyter…
5

Limits

The method is the home method given by Wikipedia; the quantities are ours. Factories invert half the syrup with hydrochloric acid or invertase and blend it back. Boiling sugar burns badly: keep children away.

Izinto

3

Amathuluzi Adingekayo

8

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