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Graduated Cylinders: Glass Tube on a Foot, Marked by Weighing Water
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14. uMfumfu 2026IT
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Graduated Cylinders: Glass Tube on a Foot, Marked by Weighing Water

A graduated cylinder is a narrow glass tube standing on a foot, with a lip to pour and lines for volume; it measures more closely than a beaker. Guyton de Morveau introduced it in 1784. Close a straight tube flat, fuse a glass foot under it, pull a lip, anneal, then mark it by weighing in water. The picture: graduated laboratory glassware engraved in 1895 (Alessandri): a litre flask, a graduated bottle and, on the right, a footed graduated cylinder with a lip.
Osezingeni eliphezulu
An hour per cylinder, plus annealing

Imiyalelo

1

Close the bottom

Cut a straight, even tube to length, close one end in the flame and press it flat on the marver.

Izinto zokwakha zalesi sinyathelo:

Isethi Yemibhobho YengilaziIsethi Yemibhobho Yengilazi1 ucezu

Amathuluzi adingekayo:

Isibhoboza SedayimaneIsibhoboza Sedayimane
Isibani sokuphephetha ingilazi sasetafuleniIsibani sokuphephetha ingilazi sasetafuleni
I-marver (ipulangwe lokugingqa ingilazi)I-marver (ipulangwe lokugingqa ingilazi)
Izibuko zokuphephaIzibuko zokuphepha
Amagilavu Amelana NokushisaAmagilavu Amelana Nokushisa
2

Fuse on a foot

Melt a gather of rod, press it into a flat disc wider than the tube and, while both are hot, fuse it centred under the bottom so the cylinder stands.

Izinto zokwakha zalesi sinyathelo:

Induku Yengilazi Ye-borosilicateInduku Yengilazi Ye-borosilicate1 ucezu

Amathuluzi adingekayo:

Isibani sokuphephetha ingilazi sasetafuleniIsibani sokuphephetha ingilazi sasetafuleni
I-marver (ipulangwe lokugingqa ingilazi)I-marver (ipulangwe lokugingqa ingilazi)
Amagilavu Amelana NokushisaAmagilavu Amelana Nokushisa
3

Rim and lip

Fire-polish and slightly flare the rim with the jacks and push out a small pouring lip.

Amathuluzi adingekayo:

Isibani sokuphephetha ingilazi sasetafuleniIsibani sokuphephetha ingilazi sasetafuleni
Jacks (udlawu lwabakhi bengilazi)Jacks (udlawu lwabakhi bengilazi)
4

Anneal

Anneal in the kiln at the glass's annealing temperature and cool slowly.

Amathuluzi adingekayo:

IsithandoIsithando
5

Graduate by weighing water

Stand the cylinder on the balance, add water a few grams at a time (1 g is about 1 mL near room temperature) and scratch a line at the bottom of the meniscus at each step with the diamond scriber. Number the main lines.

Izinto zokwakha zalesi sinyathelo:

AmanziAmanzi0.5 ilitha

Amathuluzi adingekayo:

Isikali sesilinganisoIsikali sesilinganiso
Isibhoboza SedayimaneIsibhoboza Sedayimane
I-Caliper Yedijithali Yamayintshi Ayi-6I-Caliper Yedijithali Yamayintshi Ayi-6
6

Spacing of the marks

Ilayisha incwadi ye-Jupyter…

Izinto

3

Amathuluzi Adingekayo

9

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