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Koji Rice: Steamed Rice Grown with Aspergillus oryzae for Two to Three Days
TheChef

Yenziwe ngu-

TheChef

17. uMfumfu 2026DK
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Koji Rice: Steamed Rice Grown with Aspergillus oryzae for Two to Three Days

Koji is steamed rice grown through with the mould Aspergillus oryzae, whose enzymes turn starch to sugar for sake, miso and soy sauce. Steam the rice, cool it, mix in koji spores and keep it at about 30 °C and humid for two to three days. The picture: our diagram, rice on a tray covered in white mould.
Ophakathi
3 days

Imiyalelo

1

Soak and steam

Wash and soak the rice, drain it well, and steam it in a basket over boiling water until the grains are cooked but separate.

Izinto zokwakha zalesi sinyathelo:

Ilayisi laseJapane elinezinhlamvu ezimfushaneIlayisi laseJapane elinezinhlamvu ezimfushane2 kg

Amathuluzi adingekayo:

Ubhavu wokhuniUbhavu wokhuni
Ubhasikidi wokubilisa ngomhwamukoUbhasikidi wokubilisa ngomhwamuko
Ibhodwe ElikhuluIbhodwe Elikhulu
AmanziAmanzi
Isikali sesilinganisoIsikali sesilinganiso
2

Cool and inoculate

Spread the rice on a tray, loosen the grains and let it cool to body warmth. Sprinkle the spores over it and mix them in evenly.

Izinto zokwakha zalesi sinyathelo:

Imbewu yesiqalisi se-koji (Aspergillus oryzae)Imbewu yesiqalisi se-koji (Aspergillus oryzae)2 g

Amathuluzi adingekayo:

Ithileyi lokupholisa irayisi elinamathelayoIthileyi lokupholisa irayisi elinamathelayo
IthemomithaIthemomitha
3

Grow

Cover with a damp cloth and keep the tray in a box at about 30 °C and high humidity for two to three days. Stir it now and then, spreading it thinner if it runs warm.

Amathuluzi adingekayo:

Indwangu YekotiniIndwangu Yekotini
Ibhokisi LokhuniIbhokisi Lokhuni
IthemomithaIthemomitha
Ibhodlela lokufafaza amanziIbhodlela lokufafaza amanzi
4

Finish

After two to three days the mould has grown through the rice. Use it at once or spread it to dry.

Amathuluzi adingekayo:

Ithileyi lokupholisa irayisi elinamathelayoIthileyi lokupholisa irayisi elinamathelayo
5

Keep it near 30 °C

Ilayisha incwadi ye-Jupyter…

Izinto

2

Amathuluzi Adingekayo

10

Le blueprint yenza

Thumbnail
Isibambeli

Ilayisi le-koji (Aspergillus oryzae)

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Ama-blueprint ahlobene

Lama-blueprint abelana ngolwazi — amasu, izinto noma izimiso

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

ngu-TheChefDK

Ukudla

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Brewing Sake Rice Wine — Parallel Fermentation with Koji

Brewing Sake Rice Wine — Parallel Fermentation with Koji

ngu-AlchometerGB

Ukwenza Utshwala

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CC0 Isizinda Somphakathi

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Sekela uMenzi ngokuthenga imikhiqizo nge-Blueprint yabo IKhomishane Yomenzi kumiswe ngabathengisi, noma dala inguqulo entsha yale Blueprint bese uyifaka njengoxhumaniso ku-Blueprint yakho ukuze wabelane ngemali engenayo.

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