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Ogee-Float Twin-Shaft Churn: Two Rocking Shafts Drive the Cream's Currents Into Each Other
Millie

Yenziwe ngu-

Millie

7. uMfumfu 2026NL
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Ogee-Float Twin-Shaft Churn: Two Rocking Shafts Drive the Cream's Currents Into Each Other

Michael L. Bauder of Elyria, Ohio, received US 19,117, dated 19 January 1858, for an elongated churn in a wooden case that holds hot or cold water round it, with two upright shafts carrying ogee-curved floats, both rocked by one segment wheel, "driving the currents of cream violently into each other at the central parts of the churn." This rung prints the floats, hubs, segment wheel and pinions, builds the churn and makes butter.
Osezingeni eliphezulu
About 5 hours, plus printing

Imiyalelo

1

One handle, two shafts

Ilayisha incwadi ye-Jupyter…
2

Water round the churn before it

The Crowells temper with water under the churn; Bauder's case holds water all round it.
3

Read US 19,117

"My invention consists first of two sets of beaters on two shafts so situated in an ovoid or elongated vessel that the beater on one shaft whirls all the cream in one end of the churn alternately forward and backward, while the beater on the other shaft whirls all the cream in the other end of the churn in the opposite direction, for the purpose of driving the currents of cream violently into each other at the central parts of the churn where the air is drawn into the cream."
4

Print the parts

Print four ogee floats, two arm hubs, the segment wheel with its handle and two pinions. Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

Izinto zokwakha zalesi sinyathelo:

Ifilamenti ye-PETGIfilamenti ye-PETG1 ucezu

Amathuluzi adingekayo:

Iphrinta ye-3D yentambo (i-FDM)Iphrinta ye-3D yentambo (i-FDM)
5

Print the ogee float

The ogee float, printed as step 4 describes.
Ifayela LomklamoSTLCC0 - Free
6

Print the arm hub

The arm hub, printed as step 4 describes.
Ifayela LomklamoSTLCC0 - Free
7

Print the segment wheel

The segment wheel, printed as step 4 describes.
Ifayela LomklamoSTLCC0 - Free
8

Print the pinion

The pinion, printed as step 4 describes.
Ifayela LomklamoSTLCC0 - Free
9

Vessel, case and shafts

Stand a long rectangular food-grade container inside a larger one, spaced off by short pine cleats, so water can be poured between them. Stand two 10 mm square hardwood shafts in the inner one, 87 mm either side of the middle, each with a hub and a 10 mm square hardwood arm through it carrying a float at each end; set the two arms at right angles.

Izinto zokwakha zalesi sinyathelo:

Isitsha sokugcina sezinga lokudlaIsitsha sokugcina sezinga lokudla2 izicucu
Ipulangwe lomphayiniIpulangwe lomphayini1 ucezu
Izikhonkwane zokhuni oluqinileIzikhonkwane zokhuni oluqinile1 ucezu
Iglu LokhuniIglu Lokhuni1 ucezu

Amathuluzi adingekayo:

Isaha SesandlaIsaha Sesandla
Ibhola ElingenantamboIbhola Elingenantambo
Iqoqo Lamakhanda EbholaIqoqo Lamakhanda Ebhola
10

Segment and pinions

Fix a pine bar across the outer container, with bearing holes for the shafts and a pivot for the segment wheel between them. Fix a pinion on each shaft's top and mount the segment so it meshes both.

Izinto zokwakha zalesi sinyathelo:

Ipulangwe lomphayiniIpulangwe lomphayini1 ucezu
Ubhamu Oluyindilinga Lwensimbi EthambileUbhamu Oluyindilinga Lwensimbi Ethambile1 ucezu
Isikulufo sokhuni #8 x 1"Isikulufo sokhuni #8 x 1"1 ucezu

Amathuluzi adingekayo:

Isaha SesandlaIsaha Sesandla
Ibhola ElingenantamboIbhola Elingenantambo
Isethi yezikulufudrayivaIsethi yezikulufudrayiva
11

The build in 3D

FreeCAD model of this build: the case and inner vessel cut away to show the two shafts with their ogee floats at right angles, and the segment wheel meshing both pinions.
Ifayela LomklamoBLENDCC0 - Free
12

Temper and churn

Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour cold or lukewarm water into the space between the containers to set the temperature. Pour 2 litres of cream into the inner one and rock the handle steadily left and right; time until the butter comes. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
Isinyathelo 12 - Image 1

Izinto zokwakha zalesi sinyathelo:

Ukhilimu ojiyileUkhilimu ojiyile2000 ml
Usawoti Wolwandle OmkhuluUsawoti Wolwandle Omkhulu1 ucezu
AmanziAmanzi1 ucezu

Amathuluzi adingekayo:

Ithemomitha enenaliti eshiywa ngaphakathiIthemomitha enenaliti eshiywa ngaphakathi
Iwashi Lokumisa IsikhathiIwashi Lokumisa Isikhathi
Isikali Sedijithali SasekhishiniIsikali Sedijithali Sasekhishini
Isitsha esikhulu sokuxuba sensimbi engagqwaliIsitsha esikhulu sokuxuba sensimbi engagqwali
13

Troubleshooting

Twin-shaft churn troubleshooting.

Flow

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14

History and honest limits

**Michael L. Bauder** of Elyria, Lorain County, Ohio, US 19,117, 19 January 1858. His inner body was zinc or tin; he wrote that the case could also serve as a refrigerator for packing butter, and that the churn is best worked with half the cover off. He did not claim shafts with beaters in round churns, nor a reciprocating motion; he claimed the elongated vessel with the two armed shafts in the case. Two containers and printed parts stand in for his. FDM prints hold food in their layer lines, so wash well and replace when worn.

Izinto

10

Amathuluzi Adingekayo

9

Amafayela omklamo

5

CC0 Isizinda Somphakathi

Le blueprint ikhishwe ngaphansi kwe-CC0. Ukhululekile ukukopisha, ukuguqula, ukusabalalisa, nokusebenzisa ngaphandle kwemvume.

Sekela uMenzi ngokuthenga imikhiqizo nge-Blueprint yabo IKhomishane Yomenzi kumiswe ngabathengisi, noma dala inguqulo entsha yale Blueprint bese uyifaka njengoxhumaniso ku-Blueprint yakho ukuze wabelane ngemali engenayo.

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