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Saturated Brine: Salt Stirred into Water to Excess
Charlie

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Charlie

14. uMfumfu 2026DE
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Saturated Brine: Salt Stirred into Water to Excess

Brine is salt dissolved in water. Saturated, it holds about 26 % salt, depending on the temperature. It preserves and seasons food, and it is used with oil to harden steel. Stir salt into water until some will not dissolve, then pour off the clear brine. The picture: our diagram, salt dissolving and then lying undissolved in saturated brine.
Oqalayo
An hour

Imiyalelo

1

Weigh

Weigh the water into the bucket and weigh out a little more salt than will dissolve (step 4).

Izinto zokwakha zalesi sinyathelo:

AmanziAmanzi5 amalitha
UsawotiUsawoti2 kg

Amathuluzi adingekayo:

Isikali sesilinganisoIsikali sesilinganiso
IbhakedeIbhakede
2

Stir to excess

Add the salt a little at a time and stir until no more dissolves and some stays on the bottom. Leave it an hour and stir again.

Amathuluzi adingekayo:

IbhakedeIbhakede
Isigwedlo sokhuni sokugovuzaIsigwedlo sokhuni sokugovuza
3

Pour off

Let it settle and pour the clear brine into jars, leaving the undissolved salt behind for the next batch.

Amathuluzi adingekayo:

Ijeke LengilaziIjeke Lengilazi
4

Salt for the water

Ilayisha incwadi ye-Jupyter…

Izinto

2
  • 5 amalitha
    Isibambeli
  • Isibambeli

Amathuluzi Adingekayo

4

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