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Skimmed Milk: Whole Milk Left to Stand and the Cream Skimmed Off
Before the centrifugal separator, cream was taken off by gravity: butterfat is lighter than the rest of the milk, so in milk left to stand it rises to the top and can be skimmed off. What stays below is skimmed milk, the base for skyr.
The picture: our diagram of cream skimmed from a pan of milk.
Oqalayo
A day
Imiyalelo
1
1
Set the milk
Set the milk
Pour fresh whole milk into a wide, shallow pan and leave it undisturbed in a cool place overnight (ours) while the cream rises.
Izinto zokwakha zalesi sinyathelo:
Ubisi olunamafutha aphelele10 amalithaAmathuluzi adingekayo:
Ibhodwe Elikhulu
Indwangu (Yokuhluza)2
2
Skim
Skim
Lift the cream off the top with a skimmer and ladle into a jar, without stirring up the milk below.
Amathuluzi adingekayo:
Isikhethi esinenetha encane
Isipuni esikhulu sokuphakela
Ijeke Lengilazi3
3
Keep the skimmed milk
Keep the skimmed milk
Pour the skimmed milk into clean jars and keep it cool; use it soon.
Amathuluzi adingekayo:
Ijeke Lengilazi4
4
Cream off your milk
Cream off your milk
Ilayisha incwadi ye-Jupyter…
Izinto
1- 10 amalithaIsibambeli
Amathuluzi Adingekayo
5- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
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