UBUCIKO
UBUHLE NEMPILO
UBUCIKO BEZANDLA
AMASIKO NOMLANDO
EZOKUZIJABULISA
IMVELO
UKUDLA NEZIPHUZO
REVERSE ENGINEERING
IZAYENSI
EZEMIDLALO
UBUCHWEPHESHE
IZINTO EZIGQOKWAYO
Sliding-Bar Air-Tube Dasher Churn: Churn Low, Then Raise the Bar and Turn Back to Gather
William H. Truesdell of Elgin, Illinois, received US 18,936, dated 22 December 1857, for a dasher bar that slides on the upright shaft, with an inclined board and an air tube at each end. It churns near the bottom; then it is raised to the surface and turned gently back, "the inclined boards forming chambers" to gather the butter.
This rung prints the dasher bar, collar, step and gears, builds the churn and makes butter.
Ophakathi
About 4 hours, plus printing
Imiyalelo
1
1
Down to churn, up to gather
Down to churn, up to gather
Ilayisha incwadi ye-Jupyter…
2
2
Lifting to gather, before it
Lifting to gather, before it
Dickinson lifts his breakers to gather; Truesdell lifts the whole dasher bar to the surface.
3
3
Read US 18,936
Read US 18,936
"After the butter is produced, the bar D is raised to the surface, or nearly to the surface, of the cream and is supported in proper position by the pin (h) which is inserted in the shaft B below the collar (g). By turning the shaft B, gently in a reverse direction the butter will be collected, the inclined boards (i) forming chambers to receive it."
4
4
Print the parts
Print the parts
Print the dasher bar with its inclined boards, the collar, the step, the crown wheel, the pinion and the standard. Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.
Izinto zokwakha zalesi sinyathelo:
Ifilamenti ye-PETG1 ucezuAmathuluzi adingekayo:
Iphrinta ye-3D yentambo (i-FDM)5
5
Print the dasher bar
Print the dasher bar
The dasher bar, printed as step 4 describes.
6
6
Print the collar
7
7
Print the step
8
8
Print the crown wheel
Print the crown wheel
The crown wheel, printed as step 4 describes.
9
9
Print the pinion
10
10
Print the standard
Print the standard
The standard, printed as step 4 describes.
11
11
Bar, tubes and collar
Bar, tubes and collar
Glue an 8 mm food-grade tube into each socket so its top stands above the cream, slightly inclined. Slide the bar onto a 10 mm square hardwood shaft standing in the step in a round food-grade container. Hang the bar from the collar by four 3 mm stainless rods, and drill the shaft for a pin under the collar at the churning and the gathering heights.
Izinto zokwakha zalesi sinyathelo:
Ipayipi Le-PVC1 ucezu
I-epoxy Yezingxenye Ezimbili1 ucezu
Izikhonkwane zokhuni oluqinile1 ucezu
Isitsha sokugcina sezinga lokudla1 ucezu
Ubhamu Oluyindilinga Lwensimbi Ethambile1 ucezuAmathuluzi adingekayo:
Isaha Sensimbi
Ibhola Elingenantambo
Iqoqo Lamakhanda Ebhola12
12
Lid, gears and crank
Lid, gears and crank
Fix half the lid with a hole for the shaft, the pinion on its top and the standard with the crown wheel meshing it; screw a dowel handle into the wheel.
Izinto zokwakha zalesi sinyathelo:
Ubhamu Oluyindilinga Lwensimbi Ethambile1 ucezuIzikhonkwane zokhuni oluqinile1 ucezu
Isikulufo sokhuni #8 x 1"1 ucezuAmathuluzi adingekayo:
Isethi yezikulufudrayivaIbhola Elingenantambo13
13
The build in 3D
The build in 3D
FreeCAD model of this build: the container cut away to show the dasher bar low on the shaft with its inclined boards and air tubes, the collar and rods above, and the crown wheel and pinion.
14
14
Churn low, gather high
Churn low, gather high
Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour in 2 litres. With the bar low, crank steadily; time until the butter comes. Raise the bar to the surface, pin the collar there, and crank gently the other way to gather the butter. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
Izinto zokwakha zalesi sinyathelo:
Ukhilimu ojiyile2000 ml
Usawoti Wolwandle Omkhulu1 ucezu
Amanzi1 ucezuAmathuluzi adingekayo:
Ithemomitha enenaliti eshiywa ngaphakathi
Iwashi Lokumisa Isikhathi
Isikali Sedijithali Sasekhishini
Isitsha esikhulu sokuxuba sensimbi engagqwali15
15
Troubleshooting
Troubleshooting
Sliding-bar churn troubleshooting.
Flow
Loading...
16
16
History and honest limits
History and honest limits
**William H. Truesdell** of Elgin, Kane County, Illinois, US 18,936, 22 December 1857. He did not claim bringing air into the cream, nor adjusting dashers broadly; he claimed the bar and its inclined boards that let air in turning one way and form chambers to gather the butter turning the other. Printed parts and a container stand in for his. FDM prints hold food in their layer lines, so wash well and replace when worn.
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CC0 Isizinda Somphakathi
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Sekela uMenzi ngokuthenga imikhiqizo nge-Blueprint yabo IKhomishane Yomenzi kumiswe ngabathengisi, noma dala inguqulo entsha yale Blueprint bese uyifaka njengoxhumaniso ku-Blueprint yakho ukuze wabelane ngemali engenayo.