UBUCIKO
UBUHLE NEMPILO
UBUCIKO BEZANDLA
AMASIKO NOMLANDO
EZOKUZIJABULISA
IMVELO
UKUDLA NEZIPHUZO
REVERSE ENGINEERING
IZAYENSI
EZEMIDLALO
UBUCHWEPHESHE
IZINTO EZIGQOKWAYO

The Toggle-Lever Lemon Squeezer: Cutters, a Hood and a Jaw That Presses Harder as It Closes
A lemon pressed whole keeps juice in its rind, and a squeezer's jaw pushed by hand weakens just when the lemon is hardest to press.
Edward M. Sammis of New York received US 172,505, dated 18 January 1876, for a squeezer fixed to a shelf or table by a binding screw, with a cup whose curved cutters and centre point scarify the rind "in order that the juice may escape therefrom", a moving jaw driven by a link from a working lever "so that there is a compound motion that operates as a toggle-lever, by which the moving jaw is forced down with any desired force to squeeze the lemon", a hood that closes over the cup before the jaw presses, and a funnel with a second, finer strainer below.
This rung works out how the toggle's force rises as it straightens, with a work check, then builds the frame, jaw, link and lever, the cup with cutters and the hood, and squeezes whole lemons.
Osezingeni eliphezulu
About 8 hours
Imiyalelo
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1
The toggle
The toggle
Ilayisha incwadi ye-Jupyter…
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2
Sammis's earlier squeezer
Sammis's earlier squeezer
The embedded blueprint is Sammis's 1873 squeezer, cutting a whole lemon with one inclined knife. His 1876 squeezer scores the rind with cutters and presses with a toggle.
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Read US 172,505
Read US 172,505
"Upon the back of said metal portion of the jaw is a link, as at K, one end of which is pivoted to the jaw, as shown at Fig. 1, and the other end is pivoted to a point on the working-lever F′, which is supported in a bracket-arm that is attached to the main frame. The relative position of the two attachments or pivots in the working-lever is such that the upper end of the connecting-link travels in the arc of a circle, and therefore there is a compound motion that operates as a toggle-lever, by which the moving jaw is forced down with any desired force to squeeze the lemon."
"The hood, being made much deeper than the jaw is thick, closes upon the cap before the jaw begins to compress the lemon to a sufficient degree to expel the juice from it, so that all the juice is thereby confined with the cup and passes through its perforated bottom, which also serves as a strainer to separate the coarser portions of the pulp and seeds from the juice."
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Build the squeezer and press whole lemons
Build the squeezer and press whole lemons
**Frame.** Make an upright hardwood frame with a bracket at the top and a foot that clamps to the bench edge with a clamp, as Sammis's binding screw B.
**Cup and cutters.** Cut the bottom 4 cm off a tin can and punch its base all over. Solder two crossed stainless steel blades, edges up and curved, across the base, with a short pointed nail at the centre as F. Set the cup on a ledge in the frame.
**Jaw, link and lever.** Hinge a hardwood jaw, faced with a metal plate, to the frame beside the cup so it swings down onto it. Pivot a long working lever on the bracket, and join it to the jaw's back with a flat-bar link, placed so the link comes nearly straight as the jaw closes. Put a small rubber pad under the link's end on the jaw, as the spring H′.
**Hood.** Hinge a tin hood deeper than the jaw to the frame so it drops over the cup ahead of the jaw.
**Funnel.** Hang a funnel under the cup with a disc of fine mesh on its rim as the second strainer.
**Test.** Put a whole lemon on the cutters, pull the lever down, and weigh the juice. Watch the force rise near the end of the stroke.
Izinto zokwakha zalesi sinyathelo:
Ipulangwe Lokhuni Oluqinile2 izicucu
Ibhulokhi Lokhuni Oluqinile2 izicucu
Izikulufu zokhuni16 izicucu
Ithini2 izicucu
Ishidi lensimbi engagqwali1 ucezu
Izipikili1 ucezu
I-solder yamapayipi engenamthofu1 ucezu
I-flux1 ucezu
Ihinji lomnyango2 izicucu
Ibha Eyisicaba Yensimbi Ethambile0.4 imitha
Iqoqo lamabhawoti anezinhlangothi eziyisithupha1 ucezu
Inathi Yezinhlangothi Eziyisithupha3 izicucu
Ishidi lerabha1 ucezu
Inetha yocingo1 ucezu
Ulamula3 izicucuAmathuluzi adingekayo:
Isaha Sesandla
Isethi yezisebenzi zokhuni
Ibhola Elingenantambo
Iqoqo Lamakhanda Ebhola
Isikeli sensimbi
Isando
Insimbi yokushisela
Isaha Sensimbi
Izinsimbi zokuhlikihla (ezesandla)
Ama-clamp
Isethi yezikulufudrayiva
Isipanela esilungisekayo
Isikali Sedijithali Sasekhishini
Amagilavu Omsebenzi Esikhumba
Izibuko Zokuphepha Ezicwathile5
5
A squeezer that jams, sprays or stops short
A squeezer that jams, sprays or stops short
Toggle-lever lemon squeezer troubleshooting.
Flow
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6
History and honest limits
History and honest limits
**Edward M. Sammis** of New York, New York, filed US 172,505 on 18 June 1875; it is dated 18 January 1876. His cup C fitted a recess in the frame by a projection E, the jaw G was preferably wood on a metal plate with an arm H pivoted to the frame, the hood M was lowered by a spring N, the funnel cup O swung aside on a pivot and carried a second strainer R of wire gauze, and a shelf U, adjustable by set screws W, held a vessel beneath. His claims cover the frame, cup, follower, arm and link with the lever; the follower's spring and link; the hood; and the shelf.
**Honest limits.** Hardwood, tin and flat bar stand in for his cast frame and parts. The notebook treats the linkage as a simple toggle; its push and angles are examples. Your juice is the result.
Izinto
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Amathuluzi Adingekayo
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Ama-blueprint ahlobene
Lama-blueprint abelana ngolwazi — amasu, izinto noma izimiso

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The False-Bottom Lemon Press: A Hinged Lever Over a Die, and One Hole for the Juice
ngu-TheChef
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CC0 Isizinda Somphakathi
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