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Ihumuswe
Ukupheka Utshwala beViking ngeziMila zeGruit
Utshwala lwesikhathi samaViking lwalubhayiwa ngebhali elikhiwa emanzini laphinde latholakala ubumnandi ngegruit — ingxube yeziMila eyayinamanzi amabele (Myrica gale), i-yarrow (Achillea millefolium), kanye nojuniper. Ihhops ayizange isetshenziswe kakhulu eNyakatho yeNtshonalanga yeYurophu kuze kube yikhulu leminyaka lamaphakathi. Inqubo yokupheka ilandela izinyathelo ezibalulekile ezifana nokuphuza kwanamuhla. Utshwala lwalusetshenziswa nsuku zonke futhi lwaluphepha ngokuphuza kunomfula.
Ophakathi
Izinsuku ezingu-7-14 (kufaka ukwenza ummbila)
Imiyalelo
1
1
Yenza uMmbila weBhali
Yenza uMmbila weBhali
Faka imbewu yebhali ephelele emanzini izinsuku ezingu-2-3, ushintshe amanzi nsuku zonke. Khipha amanzi ubese uletha ezindaweni eziphansi esigcawini esiphandle ngebanga eli-5-10cm. Vumela imbewu ukuba imile izinsuku ezingu-3-5, uyiphendule futhi uxube nsuku zonke. Impande encane emhlophe ikhula kuwo wonke ukhokho. Loku kuvusa ama-enzymes e-amylase axhumana nesitashi isishintsha ibe noshukela ongangenwa amanzi ngesikhathi sokukhipha izithako.
Materials for this step:
Barley Grain2-3 kg kg
Watersufficient to soak ilitha2
2
Oma uMmbila ngoMlilo
Oma uMmbila ngoMlilo
Oma ibhali elikhiwe phezu kokushisa okuntle entweni enezikhala phezu komlilo omncane noma amatshe ashisayo. Oma kancane kancane amahora angu-12-24. Ukushisa okuphansi (ngaphansi kuka-80 wezinga C) kukhiqiza ummbila omhlophe; ukushisa okuphezulu kukhiqiza ummbila omnyama, onephunga lomlilo. Ummbila wamaViking wawomiswa phezu kwemiwa yezinkuni. Susa impande enencidani.
Tools needed:
Hearth3
3
Xuba uMmbila
Xuba uMmbila
Choba ummbila omisiwe kancane. Faka emanzini ashisayo (65-70 wezinga C) embizeni enkulu, usebenzise amalitha angu-3 ngakilo ngalinye lommbila. Xuba kahle uphinde ulinde amahora angu-1-2. Ama-enzymes ashintsha isitashi ibe noshukela, wakha i-wort. Isikhathi esibalulekile ngokugcina ukushisa.
Materials for this step:
Water10-15 litres ilithaTools needed:
Wooden Barrel4
4
Hluza i-Wort
Hluza i-Wort
Hluza ngokhula, izigatsha zojuniper, noma indwangu elihlotshiwe. Hlanganisa i-wort ekhanyayo enambithekile ngezansi. Thela kancane kancane. Thela amanzi ashisayo ngaphezulu kwengosi yezinhlamvu (i-sparging) ukuze wort yonke ituruke. Izinhlelo zokuqala zinamandla kakhulu.
Tools needed:
Cloth5
5
Bilisa ngeziMila zeGruit
Bilisa ngeziMila zeGruit
Bilisa i-wort ngamandla. Faka amaqabunga kanye namathambo e-bog myrtle (Myrica gale), izimbali namaqabunga e-yarrow, kanye nezithelo zojuniper — ama-gram angu-30-50 kuwo wonke amalitha angu-10. Bilisa imizuzu engu-30-60. IziMila ze-gruit zinikeza ukungcola, ukugcinwa okubulala amagciwane, kanye nokuvunda kwephunga. AmaViking ayengasebenzisi ihhops — yayingajwayelekile kuze kube yikhulu leminyaka leshumi nanambili nalelishumi nantathu.
Materials for this step:
Bog Myrtle15-25g g
Yarrow10-15g g
Juniper Berries10-15g gTools needed:
Large Cooking PotHearth6
6
Phoza, Vubukula, Uphakele
Phoza, Vubukula, Uphakele
Phoza i-wort ize ifinyelele esimweni sezinga lokushisa legumbi (ngaphansi kuka-30 wezinga C). Faka i-yeast uphinde uvubukule ngokubekwa isifonyo esivulelekile izinsuku ezingu-3-7. Lapho ukuxhuma kukhotha futhi utshwala lunambitheka ngokuncane, ukuvubukula kuphele. Utshwala lwamaViking lwaluphunywa lusha. Phakela ngezinga lokushisa okuphansi kuwo amakomishi okhuni noma izimpondo zokuphuza. Amandla ahluka phakathi kuka-2-3% ABV kuya ku-6-8% ABV.
Materials for this step:
Yeast Culturesmall amount ucezuTools needed:
Wooden Barrel
Drinking BowlIzinto
6- 2-3 kg ucezuPlaceholder
- 15-25g ucezuPlaceholder
- 10-15g ucezuPlaceholder
- 10-15g ucezuPlaceholder
- small amount ucezuPlaceholder
Amathuluzi Adingekayo
5- Placeholder
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CC0 Isizinda Somphakathi
Le blueprint ikhishwe ngaphansi kwe-CC0. Ukhululekile ukukopisha, ukuguqula, ukusabalalisa, nokusebenzisa ngaphandle kwemvume.
Sekela uMenzi ngokuthenga imikhiqizo nge-Blueprint yabo IKhomishane Yomenzi kumiswe ngabathengisi, noma dala inguqulo entsha yale Blueprint bese uyifaka njengoxhumaniso ku-Blueprint yakho ukuze wabelane ngemali engenayo.