UBUCIKO
UBUHLE NEMPILO
UBUCIKO BEZANDLA
AMASIKO NOMLANDO
EZOKUZIJABULISA
IMVELO
UKUDLA NEZIPHUZO
REVERSE ENGINEERING
IZAYENSI
EZEMIDLALO
UBUCHWEPHESHE
IZINTO EZIGQOKWAYO
Ihumuswe
Ukupheka Utshwala beViking ngeziMila zeGruit
Utshwala lwesikhathi samaViking lwalubhayiwa ngebhali elikhiwa emanzini laphinde latholakala ubumnandi ngegruit — ingxube yeziMila eyayinamanzi amabele (Myrica gale), i-yarrow (Achillea millefolium), kanye nojuniper. Ihhops ayizange isetshenziswe kakhulu eNyakatho yeNtshonalanga yeYurophu kuze kube yikhulu leminyaka lamaphakathi. Inqubo yokupheka ilandela izinyathelo ezibalulekile ezifana nokuphuza kwanamuhla. Utshwala lwalusetshenziswa nsuku zonke futhi lwaluphepha ngokuphuza kunomfula.
Ophakathi
Izinsuku ezingu-7-14 (kufaka ukwenza ummbila)
Imiyalelo
1
1
Yenza uMmbila weBhali
Yenza uMmbila weBhali
Faka imbewu yebhali ephelele emanzini izinsuku ezingu-2-3, ushintshe amanzi nsuku zonke. Khipha amanzi ubese uletha ezindaweni eziphansi esigcawini esiphandle ngebanga eli-5-10cm. Vumela imbewu ukuba imile izinsuku ezingu-3-5, uyiphendule futhi uxube nsuku zonke. Impande encane emhlophe ikhula kuwo wonke ukhokho. Loku kuvusa ama-enzymes e-amylase axhumana nesitashi isishintsha ibe noshukela ongangenwa amanzi ngesikhathi sokukhipha izithako.
Izinto zokwakha zalesi sinyathelo:
Barley Grain2-3 kg kg
Watersufficient to soak ilitha2
2
Oma uMmbila ngoMlilo
Oma uMmbila ngoMlilo
Oma ibhali elikhiwe phezu kokushisa okuntle entweni enezikhala phezu komlilo omncane noma amatshe ashisayo. Oma kancane kancane amahora angu-12-24. Ukushisa okuphansi (ngaphansi kuka-80 wezinga C) kukhiqiza ummbila omhlophe; ukushisa okuphezulu kukhiqiza ummbila omnyama, onephunga lomlilo. Ummbila wamaViking wawomiswa phezu kwemiwa yezinkuni. Susa impande enencidani.
Amathuluzi adingekayo:
Hearth3
3
Xuba uMmbila
Xuba uMmbila
Choba ummbila omisiwe kancane. Faka emanzini ashisayo (65-70 wezinga C) embizeni enkulu, usebenzise amalitha angu-3 ngakilo ngalinye lommbila. Xuba kahle uphinde ulinde amahora angu-1-2. Ama-enzymes ashintsha isitashi ibe noshukela, wakha i-wort. Isikhathi esibalulekile ngokugcina ukushisa.
Izinto zokwakha zalesi sinyathelo:
Water10-15 litres ilithaAmathuluzi adingekayo:
Wooden Barrel4
4
Hluza i-Wort
Hluza i-Wort
Hluza ngokhula, izigatsha zojuniper, noma indwangu elihlotshiwe. Hlanganisa i-wort ekhanyayo enambithekile ngezansi. Thela kancane kancane. Thela amanzi ashisayo ngaphezulu kwengosi yezinhlamvu (i-sparging) ukuze wort yonke ituruke. Izinhlelo zokuqala zinamandla kakhulu.
Amathuluzi adingekayo:
Cloth5
5
Bilisa ngeziMila zeGruit
Bilisa ngeziMila zeGruit
Bilisa i-wort ngamandla. Faka amaqabunga kanye namathambo e-bog myrtle (Myrica gale), izimbali namaqabunga e-yarrow, kanye nezithelo zojuniper — ama-gram angu-30-50 kuwo wonke amalitha angu-10. Bilisa imizuzu engu-30-60. IziMila ze-gruit zinikeza ukungcola, ukugcinwa okubulala amagciwane, kanye nokuvunda kwephunga. AmaViking ayengasebenzisi ihhops — yayingajwayelekile kuze kube yikhulu leminyaka leshumi nanambili nalelishumi nantathu.
Izinto zokwakha zalesi sinyathelo:
Bog Myrtle15-25g g
Yarrow10-15g g
Juniper Berries10-15g gAmathuluzi adingekayo:
Large Cooking PotHearth6
6
Phoza, Vubukula, Uphakele
Phoza, Vubukula, Uphakele
Phoza i-wort ize ifinyelele esimweni sezinga lokushisa legumbi (ngaphansi kuka-30 wezinga C). Faka i-yeast uphinde uvubukule ngokubekwa isifonyo esivulelekile izinsuku ezingu-3-7. Lapho ukuxhuma kukhotha futhi utshwala lunambitheka ngokuncane, ukuvubukula kuphele. Utshwala lwamaViking lwaluphunywa lusha. Phakela ngezinga lokushisa okuphansi kuwo amakomishi okhuni noma izimpondo zokuphuza. Amandla ahluka phakathi kuka-2-3% ABV kuya ku-6-8% ABV.
Izinto zokwakha zalesi sinyathelo:
Yeast Culturesmall amount ucezuAmathuluzi adingekayo:
Wooden Barrel
Drinking BowlIzinto
6- 2-3 kg kgIsibambeli
- sufficient to soak ilithaIsibambeli
- 15-25g gIsibambeli
- 10-15g gIsibambeli
- 10-15g gIsibambeli
- small amount ucezuIsibambeli
Amathuluzi Adingekayo
5- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
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