Inkomba ye-MOS: Uphawuda we-cocoa owenziwe nge-alkali, owelashwe nge-potassium carbonate ukuze kususwe umunyu wawo wemvelo, okwenza umbala ube mnyama nokunambitheka kube mnene. Unokunambitheka kukashokoledi okucebile nokubushelelezi kunowe-cocoa wemvelo. Nge-pH engu-7 kuya ku-8, usebenzisana ne-baking powder (hhayi i-baking soda) njengesikhukhumalisi. Usebenzise emakhekheni esitayela saseYurophu, kushokoledi oshisayo nasekufafazeni ama-truffle.