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Kombucha SCOBY
MOS Reference: Live symbiotic culture of bacteria and yeast (SCOBY) for brewing kombucha tea. The rubbery cellulose pellicle houses Acetobacter and Saccharomyces strains that ferment sweetened tea into a tangy, effervescent probiotic beverage. Starter kit includes SCOBY and strong starter liquid for first batch.
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