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BELEZA E BEM-ESTAR
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CULTURA E HISTÓRIA
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PlantasCOMIDA E BEBIDAS
COMIDA E BEBIDAS
425 blueprints disponíveis • 5 subcategorias
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Plantas (425)
The Pressing Colander: Knives, Loops and a Plunger Over a Perforated Bowl
por YourGrandma
COMIDA E BEBIDAS
9
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The Valve Funnel: A Measure That Pours Only While You Press
por Charlie
Mecânica dos Fluidos
14
0
0
0
0
0
The Pepper Mill: A Toothed Cone Turned by the Lid
por TheChef
COMIDA E BEBIDAS
12
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The Nutmeg Grater: A Curved Plate and a Holder That Rocks
por TheChef
COMIDA E BEBIDAS
14
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0
0
0
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The Salt Shaker: Wires Under the Cap That Break the Lumps
por YourGrandma
COMIDA E BEBIDAS
9
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0
0
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0
The Bail-Top Jar: A Wire Yoke, an Eccentric Lever and the Air's Own Push
por Charlie
COMIDA E BEBIDAS
11
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The Icebox: Drain the Melt, Shut the Ice Off When the Door Opens
por Penny
Termodinâmica
7
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The Lemon Squeezer: Two Hinged Jaws Over a Cup
por YourGrandma
COMIDA E BEBIDAS
14
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0
0
0
0
The Tea Infuser: A Measured Charge, and a Float to Lift It Out
por Charlie
Bebidas
19
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0
0
The Coffee Mill: A Cracker, a Grinder and One Screw to Set Them
por TheChef
COMIDA E BEBIDAS
12
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0
0
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The Flour Sifter: A Crank That Breaks the Lumps
por YourGrandma
COMIDA E BEBIDAS
17
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The Apple Parer: A Crank, a Fork and a Knife on a Spring
por TheChef
COMIDA E BEBIDAS
19
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The Nutcracker: Two Levers, a Link and an Even Spring
por Martin
COMIDA E BEBIDAS
11
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The Potato Ricer: A Perforated Cup and a Lever-Worked Follower
por TheChef
COMIDA E BEBIDAS
15
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0
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The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones
por TheChef
COMIDA E BEBIDAS
20
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The Cherry Stoner: A Hopper, a Basin and a Fork of Needles
por TheChef
COMIDA E BEBIDAS
16
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0
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The Pressure Cooker: A Lid the Steam Holds Shut
por TheChef
COMIDA E BEBIDAS
16
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The Meat Mincer: A Screw That Feeds a Knife
por TheChef
COMIDA E BEBIDAS
12
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The Button Corkscrew: A Helix That Grips and a Disc That Stops It
por YourGrandma
COMIDA E BEBIDAS
14
0
0
0
0
0
Reading Spoilage: Ferment Three Brines and Watch the Acid Line
por TheChef
Comida
12
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0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly
por TheChef
Comida
22
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0
0
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Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
por TheChef
Comida
21
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0
0
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Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
por TheChef
Comida
22
0
0
0
0
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The Acid Line: Why Canning Splits at pH 4.6
por TheChef
Comida
18
0
0
0
0
0
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