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Water-Jacketed Churn: Hot or Cold Water Under a Metal Plate Tempers the Cream
Cream churns easily only at the right heat, and a churn has no way to set it.
William A. Crowell and Allen Crowell of Salisbury, Connecticut, received US 1,648, dated 20 June 1840, for a churn with "a chamber or space in the lower part or the bottom of the churn ... for containing hot or cold water or other liquids for the purpose of tempering the milk or cream in the churn to the proper degree of heat required for churning." A tin division plate bent into a half cylinder holds the cream above the chamber; a dash of two crosses and slats turns in it on a spindle.
This rung works out the water temperature to fill with, then prints the grooved end pieces and the dash crosses, bends a stainless sheet into the half cylinder, and makes butter.
Avançado
About 6 hours, plus printing
Instruções
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Sixty degrees, and the water to fill with
Sixty degrees, and the water to fill with
A carregar o notebook Jupyter…
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Why the temperature matters
Why the temperature matters
The embedded blueprint makes butter from cream. The Crowells' chamber brings that cream to the right heat before and while it is churned.
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Read US 1,648
Read US 1,648
"For using the churn herein described, the dash being placed in the churn, and the spindle screwed in, put in the milk or cream to be churned; if not in the right degree of heat apply the hot or cold water in the chamber or space, under the milk or cream until it becomes the right degree of heat required, being about sixty degrees."
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Print the parts
Print the parts
Print two end pieces flat, grooved face up (/uploads/blueprints/water-jacketed-churn-end.stl), two dash crosses (/uploads/blueprints/water-jacketed-churn-cross.stl), the crank arm (/uploads/blueprints/water-jacketed-churn-crank-arm.stl) and the drain plug (/uploads/blueprints/water-jacketed-churn-drain-plug.stl). Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.
Materiais para este passo:
Filamento PETG1 peçaFerramentas necessárias:
Impressora 3D de filamento (FDM)5
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Bend the division plate
Bend the division plate
Cut a 0.5 mm stainless sheet 160 mm wide and long enough for a 70 mm radius half circle with 60 mm straight sides, about 340 mm. Deburr it and bend it round a 140 mm form into a U. Stainless will not oxidise in the cream, as the patent required.
Materiais para este passo:
Chapa de aço inoxidável - 3041 peçaFerramentas necessárias:
Tesoura de chapa
Rebarbador manual
Maço de borracha
Grampos
Fita métrica6
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Assemble the box and chamber
Assemble the box and chamber
Seat the U in the curved grooves of both end pieces, and plywood sides and a bottom in their grooves, all bedded in silicone, leaving a closed chamber 25 mm deep under the U and 12 mm beside it. Let it cure, then fill the chamber with water and check for leaks. Glue the crosses on a 12 mm hardwood dowel spindle, glue eight 6 mm dowel slats into their holes, pass the spindle through the end pieces and glue the crank arm on. Press the plug into the drain.
Materiais para este passo:
Placa de contraplacado1 peça
Cavilhas de madeira dura1 peça
Cola de madeira1 peçaFerramentas necessárias:
Serrote
Serra de recortes
Lixa
Grampos7
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The patent drawing
The patent drawing
US 1,648 drawing sheet, public domain (expired patent).

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Temper, churn and make butter
Temper, churn and make butter
Pour in 500 ml of heavy cream and measure its temperature. Pour water into the chamber at the temperature the notebook gives, and wait until the cream reads about 15.6 °C. Turn the crank thirty to fifty times a minute, as they did, and time until the butter comes. To gather it, turn the dash half around and back a few times. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
Materiais para este passo:
Natas para bater500 ml
Sal marinho grosso1 peça
Água1 peçaFerramentas necessárias:
Termómetro de sonda permanente
Cronómetro
Balança digital de cozinha
Taça grande de aço inoxidável9
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A chamber that leaks, cream that stays cold
A chamber that leaks, cream that stays cold
Water-jacketed churn troubleshooting.
Flow
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History and honest limits
History and honest limits
**William A. Crowell and Allen Crowell** of Salisbury, Litchfield County, Connecticut, received US 1,648, dated 20 June 1840. Their chamber was two inches wide; a tube at the top let the water in and one at the bottom drew it off; a thermometer could be fitted through the end piece with its card outside. The division plate was "to be made of tin or other metals which will not become oxidized by the action of the acid contained in the milk or cream." They claimed the combination of tin and wood, or other metal and wood, or all metal, in forming a chamber in the lower part of the churn with a metal division plate.
**Honest limits.** Stainless sheet, plywood and printed end pieces stand in for their tin and boards. The notebook ignores heat lost to the air and the box. FDM prints hold food in their layer lines, so wash well and replace when worn. Your temperatures, times and weights are the result.
Materiais
9- 1 peçaReferência
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- 500 mlReferência
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Ferramentas necessárias
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