合作
艺术
美容与健康
工艺
文化与历史
娱乐
环境
食品与饮料
逆向工程
科学
体育
技术
可穿戴设备
Dry Malt Extract: Pale Malt Mashed, Wort Boiled Down and Dried
Malt extract is wort boiled down. Crack pale malt, hold it in warm water so its enzymes turn the starch into sugars, drain off the sweet wort, then evaporate it: first to a thick syrup, then on to a dry extract with about 2 % water. Brewers use it instead of mashing.
The picture: our diagram, malt to wort to dry extract.
中级
A day
说明
1
1
Crack the malt
Crack the malt
Weigh the pale malt and crack it in the grain mill, coarse enough to keep the husks whole.
此步骤所需材料：
淡色麦芽4 公斤所需工具：
数字厨房秤
谷物磨2
2
Mash
Mash
Stir the cracked malt into water and hold it at about 65 °C for an hour, then raise it to about 78 °C to stop the enzymes.
此步骤所需材料：
水15 升所需工具：
大汤锅
电热板
速读温度计
木搅拌桨3
3
Drain the wort
Drain the wort
Strain the mash through muslin and press out the sweet liquid, the wort.
所需工具：
滤用棉纱布大汤锅4
4
Boil down
Boil down
Boil the wort down, stirring, to a thick syrup, then keep it over gentle heat, stirring all the time so it does not scorch, until it sets brittle when cooled.
所需工具：
大汤锅电热板木搅拌桨5
5
Grind and store
Grind and store
Break and grind the cold, brittle extract to a powder and keep it in an airtight container.
所需工具：
研钵与研杵
气密储存容器6
6
Water to boil off
Water to boil off
正在加载 Jupyter 笔记本…
此蓝图制作
相关蓝图
这些蓝图共享知识——技术、材料或原理
CC0 公共领域
此蓝图以 CC0 协议发布。你可以自由复制、修改、分发和使用此作品，无需征得许可。
通过购买蓝图中的产品支持创客，他们将获得 创客佣金 （由供应商设定），或创建此蓝图的新版本并将其作为连接包含在你自己的蓝图中以分享收入。