合作
艺术
美容与健康
工艺
文化与历史
娱乐
环境
食品与饮料
逆向工程
科学
体育
技术
可穿戴设备
Inkstick: Soot and Glue Pounded Thirty Thousand Times, Qimin Yaoshu
Charlie

创建者

Charlie

18. 十月 2026DE
22
0
0
0
0

Inkstick: Soot and Glue Pounded Thirty Thousand Times, Qimin Yaoshu

The inkstick recipe in Jia Sixie's Qimin Yaoshu (6th century): fine soot and glue, 16 to 5 by weight, the glue soaked in ash-bark water, with egg white, pounded in an iron mortar thirty thousand times and made into small sticks. Ground on an inkstone with a little water, a stick gives black ink. The picture: an Eastern Han dynasty inkstick (photo by Gary Todd, Wikimedia Commons, CC0).
中级
Weeks

说明

1

Watch: soot to inkstick

Goldthread visits an Anhui inkstick maker: soot collected, pounded with glue, shaped into sticks (no talking).
2

Sieve the soot

Pound good pure soot and sift it through fine silk inside a jar. It is so light that sifted in the open it flies away.

此步骤所需材料:

灯黑灯黑1 jin

所需工具:

研钵与研杵研钵与研杵
丝绸布料丝绸布料
带盖陶瓷储存罐带盖陶瓷储存罐
3

Soak the glue in ash-bark water

For each jin of soot take 5 liang of good glue and soak it in water with ash bark. The bark turns the water green, dissolves the glue and deepens the black.

此步骤所需材料:

动物胶动物胶5 liang
白蜡树皮白蜡树皮1 个
水水1 个

所需工具:

带盖陶瓷储存罐带盖陶瓷储存罐
等臂天平等臂天平
4

Add egg white

Add the whites of 5 eggs, yolks removed, and mix everything together. (Jia also adds cinnabar and musk; they are left out here.)

此步骤所需材料:

鸡蛋鸡蛋5 pcs

所需工具:

带盖陶瓷储存罐带盖陶瓷储存罐
5

Pound 30,000 times

Put it in an iron mortar, stiff rather than wet, and pound 30,000 strokes. The more, the better.

所需工具:

研钵与研杵研钵与研杵
6

Make small sticks

Shape sticks of no more than 2 to 3 liang: better small than big. Make ink only in the 2nd or 9th month. In warm weather it spoils and stinks; in the cold it dries badly and crumbles in the wind.

所需工具:

等臂天平等臂天平

材料

5
  • 1 jin
    占位符
  • 5 liang
    占位符
  • 占位符
  • 1 个
    占位符
  • 5 pcs
    占位符

所需工具

4

CC0 公共领域

此蓝图以 CC0 协议发布。你可以自由复制、修改、分发和使用此作品,无需征得许可。

通过购买蓝图中的产品支持创客,他们将获得 创客佣金 (由供应商设定),或创建此蓝图的新版本并将其作为连接包含在你自己的蓝图中以分享收入。

讨论

(0)

登录 加入讨论

加载评论中...