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Rice Starch: Steeped, Ground Wet, Settled and Washed
Starch can be drawn from rice as from wheat. Steep the grain soft, grind it wet, and wash the milky water off into a tub where the starch settles. Pour off and wash again until the water stays clear, then sieve, drain and dry it. Rice starch has sized paper in China since 700 CE.
The picture: our diagram, milky liquor, settled layers, washed starch.
初学者
About a week
说明
1
1
Steep
Steep
Cover the rice with water and leave it until the grains crush easily between the fingers.
此步骤所需材料：
日本短粒米2 公斤所需工具：
箍木盆
水
等臂天平2
2
Grind wet and wash out
Grind wet and wash out
Grind the soft grain wet on the quern. Stir the mash with water and pour the milky liquor through muslin into a tub; repeat with fresh water until it runs nearly clear.
所需工具：
手推石磨盘
平纹细布箍木盆
水桶水3
3
Settle and wash
Settle and wash
Let the starch settle, pour off the water, stir in fresh water and settle again. Repeat as long as the water takes any colour. Scrape off the slimy top layer.
所需工具：
箍木盆
木桨水4
4
Sieve, drain and dry
Sieve, drain and dry
Stir the starch with water and pass it through a fine sieve. Settle once more, pour off, and lay the starch on cloth in a basket to drain. Cut it into pieces and dry them fully; scrape off the dusty surface.
所需工具：
细筛平纹细布
篮子等臂天平5
5
Starch from your rice
Starch from your rice
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