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Seed Sugar Crystals: Cane Syrup Boiled Down and Cooled Shallow to a Fine Grain
Sugar syrup boiled to the point of granulation crystallises as it cools; cooled shallow, it sets as a fine grain like soft sand. Those fine crystals are the seed that larger crystals grow on in the next batch. Crush cane, lime and clarify the juice, boil it down, and cool it thin on a tray.
The picture: our diagram, cane, boiling pan, fine grain.
中级
A day
说明
1
1
Press the juice
Press the juice
Crush the cane in the press and strain the juice through cloth.
此步骤所需材料：
成熟甘蔗（10-14 个月）10 公斤所需工具：
甘蔗压榨器
干酪布
等臂天平2
2
Lime and clarify
Lime and clarify
Stir a little slaked lime into the juice and heat it nearly to boiling, without letting it boil. Skim the scum, let it settle an hour and ladle off the clear liquor.
所需工具：
熟石灰
大汤锅
汤勺
火塘
薪柴3
3
Boil down
Boil down
Boil the clear liquor down, stirring, until a drop of syrup begins to grain as it cools.
所需工具：
大汤锅
木桨火塘薪柴4
4
Cool shallow
Cool shallow
Pour the syrup thin onto a tray and let it cool; it sets to a fine, sandy grain. Dry it and keep it in a jar.
所需工具：
平底干燥盘
玻璃罐等臂天平5
5
Grain from your juice
Grain from your juice
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材料
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