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Raw Cane Sugar at the Sugar Mill
Sugarcane is a giant tropical grass grown for the sucrose in its stems. Cut by machine or by hand and chopped into lengths, it goes quickly to the mill, where the juice is pressed out with water or extracted by diffusion. The juice is clarified with lime and heated to destroy enzymes, then concentrated in a series of evaporators. The supersaturated syrup is seeded with sugar crystals so sugar crystallises out. What does not crystallise is molasses, and the crushed fibre, bagasse, is burned to power the mill. The product is raw sugar: crystals with a sticky brown coating, used as it is or refined.
高级
Factory process
说明
1
1
Mill
Mill
Chop the cane into lengths and mill it, extracting the juice with water (or extract by diffusion). Keep the fibre, bagasse, as fuel.
此步骤所需材料：
甘蔗1 as required
水1 as required所需工具：
甘蔗压榨机2
2
Clarify
Clarify
Clarify the juice with lime and heat it to destroy enzymes.
此步骤所需材料：
氢氧化钙（熟石灰）1 as required所需工具：
蔗汁澄清器3
3
Evaporate
Evaporate
Concentrate the thin syrup in a series of evaporators, then remove further water.
所需工具：
蒸发器
煮糖锅4
4
Seed and crystallise
Seed and crystallise
Seed the supersaturated syrup with sugar crystals so the sugar crystallises, then separate and dry the crystals. The remaining liquid is molasses.
此步骤所需材料：
晶种糖1 as required
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