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Spiral-Beater Box Churn: Diamond-Holed and Hollow-Ended Beaters Drive the Cream End to End
Harry and Royal V. Robie of Eaton, New York, received US 22,090, dated 16 November 1858, for a box churn with beaters set spirally on a level crank shaft. Every other beater has a diamond hole; the rest have a hollow (concave) end. All are narrow where they join the shaft, so the cream passes between them, and they drive it from one end of the box to the other. A chamber under the box, with a hinged door, holds something cold or warm to bring the cream to temperature.
This rung builds it with a food-grade container in a pine body and printed beaters.
Fortgeschritten
About 6 hours, plus printing
Anweisungen
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1
Beaters, spacing and fill
Beaters, spacing and fill
Jupyter-Notebook wird geladen …
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2
Pierced dashers, before it
Pierced dashers, before it
Farrington broke the cream on the holes of swinging dashers. The Robies pierce every other beater on a turning shaft.
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Read US 22,090
Read US 22,090
"... the base of said beaters being made small and narrow where they enter the shaft in order to form an opening for the passage of the cream, between each of the beaters, while the holes in each alternate beater form another passage".
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4
Print the beater B
Print the beater B
Beater B, with the diamond hole. Print four. PETG, 0.2 mm layers, 30 % infill, 4 walls, with supports under the turned blade; wash before first use.
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5
Print the beater C
Print the beater C
Beater C, with the hollow end. Print three. PETG, 0.2 mm layers, 30 % infill, 4 walls, with supports under the turned blade; wash before first use.
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6
Print the crank
Print the crank
The crank arm. PETG, 0.2 mm layers, 30 % infill, 4 walls, with supports under the turned blade; wash before first use.
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Print the collar
Print the collar
The collar that holds the shaft's far end. PETG, 0.2 mm layers, 30 % infill, 4 walls, with supports under the turned blade; wash before first use.
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Body and chamber
Body and chamber
Use a food-grade container 400 x 280 mm inside and 250 mm deep, with a rim. From 18 mm pine cut two ends 362 x 750 mm with a 120 mm arch at the foot, two sides 444 x 630 mm, two rails 444 x 40 mm and a shelf 444 x 326 mm. Screw the sides between the ends, the rails inside the sides 3 mm below the top, and the shelf 200 mm up. Cut a 360 x 272 mm opening in the front side above the shelf and hang a 356 x 268 mm pine door in it on two butt hinges along its bottom edge.
Materialien für diesen Schritt:
Kiefernbrett3 Stück
Holzleim1 Stück
Holzschrauben40 Stück
Scharnier2 Stück
Holzschraube #8 x 1"8 StückBenötigte Werkzeuge:
Handsäge
Stichsäge
Akkubohrschrauber
Bohrersatz
Schraubzwingen
Schleifpapier
Schraubendreher-Satz
Bandmaß (Rollmeter)9
9
Shaft A and beaters
Shaft A and beaters
Hang the container by its rim on the rails. Drill a 17 mm hole through both pine ends and both container ends, 150 mm above the container's inside floor. Cut the stainless tube (16 mm) to 574 mm and push it through. Slide on the seven beaters, B, C, B, C, B, C, B, 50 mm apart from the middle out, each a quarter turn round from the last, all blades turned the same way, and fix each with an M4 screw across hub and shaft. Fit the collar on the far end and the crank on the near end with M4 screws, and glue a 12 mm dowel 114 mm long into the crank as the handle.
Materialien für diesen Schritt:
Vorratsbehälter in Lebensmittelqualität1 Stück
PETG-Filament1 Stück
Edelstahlrohr1 Stück
Maschinenschrauben9 Stück
Sicherungsmutter mit Kunststoffeinsatz9 Stück
Hartholzdübel1 Stück
Holzleim1 StückBenötigte Werkzeuge:
FDM-3D-Drucker
Akkubohrschrauber
Bohrersatz
Rohrabschneider
Feilen (Handfeile)
Schraubendreher-Satz
Rollgabelschlüssel10
10
The build in 3D
The build in 3D
FreeCAD model of this build: the pine body with its arched ends, the chamber door, the container on its rails, the shaft with seven spiral beaters, the collar and the crank.
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11
Churn
Churn
Bring the cream to about 15 °C: in warm weather set a tray of ice in the chamber under the box, in cold weather a tray of warm water, and shut the door. Pour in about 12 litres of heavy cream, keeping it 20 mm below the shaft, and check it with the thermometer. Turn the crank steadily and time it. When the butter comes, lift the container out, pour off the buttermilk, wash the butter in cold water until it runs clear, work in a pinch of salt and weigh it.
Materialien für diesen Schritt:
Schlagsahne12 l
Crusheis2 kg
Grobes Meersalz1 Stück
Wasser1 StückBenötigte Werkzeuge:
Einsteck-Fühlerthermometer
Stoppuhr
Digitale Küchenwaage
Große Rührschüssel aus Edelstahl12
12
Troubleshooting
Troubleshooting
Spiral-beater churn troubleshooting.
Flow
Loading...
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History and honest limits
History and honest limits
**Harry Robie** and **Royal V. Robie** of Eaton, Madison County, New York, US 22,090, 16 November 1858, "Churn". They knew beaters set spirally round a level shaft were old, and claimed only the diamond-holed beater B with the hollow-ended beater C and the passage under their narrow bases. They gave no sizes or materials and no number of beaters: ours are seven at 50 mm and a quarter turn apart, blades turned 30 degrees. Their box (Fig. 1) has a rounded floor; our container is flat.
Materialien
15- 3 StückPlatzhalter
- 2 StückPlatzhalter
- 40 StückPlatzhalter
- 2 StückPlatzhalter
- 8 StückPlatzhalter
- Platzhalter
- 1 StückPlatzhalter
- 1 StückPlatzhalter
- 9 StückPlatzhalter
- Platzhalter
- 1 StückPlatzhalter
- 12 lPlatzhalter
- 2 kgPlatzhalter
- 1 StückPlatzhalter
- 1 StückPlatzhalter
Benötigte Werkzeuge
16- Platzhalter
- 1 vendor sell this, none ship to you yetPlatzhalter
- 1 vendor sell this, none ship to you yetPlatzhalter
- Platzhalter
- Platzhalter
- Platzhalter
- Platzhalter
- 1 vendor sell this, none ship to you yetPlatzhalter
- Platzhalter
- Platzhalter
- Platzhalter
- Platzhalter
- Platzhalter
- Platzhalter
- Platzhalter
- Platzhalter
Designdateien
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