ARTE
BELLEZA Y BIENESTAR
ARTESANÍA
CULTURA E HISTORIA
ENTRETENIMIENTO
MEDIO AMBIENTE
COMIDA Y BEBIDAS
INGENIERÍA INVERSA
CIENCIAS
DEPORTES
TECNOLOGÍA
TECNOLOGÍA VESTIBLE
Carnes
12 blueprints disponibles
Planos (12)
Reading Spoilage: Ferment Three Brines and Watch the Acid Line
por TheChef
Comida
38
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly
por TheChef
Comida
48
0
0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
por TheChef
Comida
42
0
0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
por TheChef
Comida
39
0
0
0
0
0
Peligroso
Nitrite: What the Pink Salt Is Actually For
por TheChef
Comida
36
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It
por TheChef
Comida
34
0
0
0
0
0
Making Deer Jerky and Pemmican — Preserving Venison for Survival
por TheChef
Comida
73
0
0
0
0
0
Making Pemmican — Concentrated Survival Food from Dried Meat and Fat
por TheChef
Prehistórico
49
0
0
0
2
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
por TheChef
Edad Media
94
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
por TheChef
Prehistórico
93
0
0
0
1
0
Smoking Meat the Viking Way — Cold-Smoke Preservation
por TheChef
Vikingos
95
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling
por TheChef
Vikingos
134
0
0
0
0
0
Se muestran los 12