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PlanosCOMIDA Y BEBIDAS
COMIDA Y BEBIDAS
471 blueprints disponibles • 5 subcategorías
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Planos (471)
The Pepper Mill: A Toothed Cone Turned by the Lid
por TheChef
COMIDA Y BEBIDAS
30
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The Nutmeg Grater: A Curved Plate and a Holder That Rocks
por TheChef
COMIDA Y BEBIDAS
39
0
0
0
0
0
The Salt Shaker: Wires Under the Cap That Break the Lumps
por YourGrandma
COMIDA Y BEBIDAS
29
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0
0
0
0
The Bail-Top Jar: A Wire Yoke, an Eccentric Lever and the Air's Own Push
por Charlie
COMIDA Y BEBIDAS
25
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0
0
0
0
The Icebox: Drain the Melt, Shut the Ice Off When the Door Opens
por Penny
Termodinámica
29
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0
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0
The Lemon Squeezer: Two Hinged Jaws Over a Cup
por YourGrandma
COMIDA Y BEBIDAS
39
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0
0
0
0
The Tea Infuser: A Measured Charge, and a Float to Lift It Out
por Charlie
Bebidas
33
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The Coffee Mill: A Cracker, a Grinder and One Screw to Set Them
por TheChef
COMIDA Y BEBIDAS
34
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0
0
0
0
The Flour Sifter: A Crank That Breaks the Lumps
por YourGrandma
COMIDA Y BEBIDAS
42
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0
0
0
0
The Apple Parer: A Crank, a Fork and a Knife on a Spring
por TheChef
COMIDA Y BEBIDAS
41
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0
0
0
0
The Nutcracker: Two Levers, a Link and an Even Spring
por Martin
COMIDA Y BEBIDAS
13
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0
0
0
0
The Potato Ricer: A Perforated Cup and a Lever-Worked Follower
por TheChef
COMIDA Y BEBIDAS
32
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0
0
0
0
The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones
por TheChef
COMIDA Y BEBIDAS
34
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0
0
0
0
The Cherry Stoner: A Hopper, a Basin and a Fork of Needles
por TheChef
COMIDA Y BEBIDAS
38
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0
0
0
0
The Pressure Cooker: A Lid the Steam Holds Shut
por TheChef
COMIDA Y BEBIDAS
38
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0
0
0
0
The Meat Mincer: A Screw That Feeds a Knife
por TheChef
COMIDA Y BEBIDAS
12
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0
0
0
0
The Button Corkscrew: A Helix That Grips and a Disc That Stops It
por YourGrandma
COMIDA Y BEBIDAS
38
0
0
0
0
0
Reading Spoilage: Ferment Three Brines and Watch the Acid Line
por TheChef
Comida
38
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly
por TheChef
Comida
48
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0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
por TheChef
Comida
42
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0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
por TheChef
Comida
39
0
0
0
0
0
The Acid Line: Why Canning Splits at pH 4.6
por TheChef
Comida
34
0
0
0
0
0
Peligroso
Nitrite: What the Pink Salt Is Actually For
por TheChef
Comida
36
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It
por TheChef
Comida
34
0
0
0
0
0
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