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Ogee-Float Twin-Shaft Churn: Two Rocking Shafts Drive the Cream's Currents Into Each Other
Millie

Creado por

Millie

7. octubre 2026NL
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Ogee-Float Twin-Shaft Churn: Two Rocking Shafts Drive the Cream's Currents Into Each Other

Michael L. Bauder of Elyria, Ohio, received US 19,117, dated 19 January 1858, for an elongated churn in a wooden case that holds hot or cold water round it, with two upright shafts carrying ogee-curved floats, both rocked by one segment wheel, "driving the currents of cream violently into each other at the central parts of the churn." This rung prints the floats, hubs, segment wheel and pinions, builds the churn and makes butter.
Avanzado
About 5 hours, plus printing

Instrucciones

1

One handle, two shafts

Cargando el cuaderno de Jupyter…
2

Water round the churn before it

The Crowells temper with water under the churn; Bauder's case holds water all round it.
3

Read US 19,117

"My invention consists first of two sets of beaters on two shafts so situated in an ovoid or elongated vessel that the beater on one shaft whirls all the cream in one end of the churn alternately forward and backward, while the beater on the other shaft whirls all the cream in the other end of the churn in the opposite direction, for the purpose of driving the currents of cream violently into each other at the central parts of the churn where the air is drawn into the cream."
4

Print the parts

Print four ogee floats, two arm hubs, the segment wheel with its handle and two pinions. Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

Materiales para este paso:

Filamento PETGFilamento PETG1 pieza

Herramientas necesarias:

Impresora 3D de filamento (FDM)Impresora 3D de filamento (FDM)
5

Print the ogee float

The ogee float, printed as step 4 describes.
Archivo de DisenoSTLCC0 - Free
6

Print the arm hub

The arm hub, printed as step 4 describes.
Archivo de DisenoSTLCC0 - Free
7

Print the segment wheel

The segment wheel, printed as step 4 describes.
Archivo de DisenoSTLCC0 - Free
8

Print the pinion

The pinion, printed as step 4 describes.
Archivo de DisenoSTLCC0 - Free
9

Vessel, case and shafts

Stand a long rectangular food-grade container inside a larger one, spaced off by short pine cleats, so water can be poured between them. Stand two 10 mm square hardwood shafts in the inner one, 87 mm either side of the middle, each with a hub and a 10 mm square hardwood arm through it carrying a float at each end; set the two arms at right angles.

Materiales para este paso:

Recipiente de almacenaje de grado alimentarioRecipiente de almacenaje de grado alimentario2 piezas
Tabla de pinoTabla de pino1 pieza
Espigas de madera duraEspigas de madera dura1 pieza
Cola de carpinteroCola de carpintero1 pieza

Herramientas necesarias:

SerruchoSerrucho
Taladro inalámbricoTaladro inalámbrico
Juego de brocasJuego de brocas
10

Segment and pinions

Fix a pine bar across the outer container, with bearing holes for the shafts and a pivot for the segment wheel between them. Fix a pinion on each shaft's top and mount the segment so it meshes both.

Materiales para este paso:

Tabla de pinoTabla de pino1 pieza
Redondo de acero dulceRedondo de acero dulce1 pieza
Tornillo para madera n.º 8 x 1"Tornillo para madera n.º 8 x 1"1 pieza

Herramientas necesarias:

SerruchoSerrucho
Taladro inalámbricoTaladro inalámbrico
Juego de destornilladoresJuego de destornilladores
11

The build in 3D

FreeCAD model of this build: the case and inner vessel cut away to show the two shafts with their ogee floats at right angles, and the segment wheel meshing both pinions.
Archivo de DisenoBLENDCC0 - Free
12

Temper and churn

Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour cold or lukewarm water into the space between the containers to set the temperature. Pour 2 litres of cream into the inner one and rock the handle steadily left and right; time until the butter comes. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
Paso 12 - Image 1

Materiales para este paso:

Crema de leche espesaCrema de leche espesa2000 ml
Sal marina gruesaSal marina gruesa1 pieza
AguaAgua1 pieza

Herramientas necesarias:

Termómetro de sonda permanenteTermómetro de sonda permanente
CronómetroCronómetro
Báscula digital de cocinaBáscula digital de cocina
Bol grande de acero inoxidableBol grande de acero inoxidable
13

Troubleshooting

Twin-shaft churn troubleshooting.

Flow

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14

History and honest limits

**Michael L. Bauder** of Elyria, Lorain County, Ohio, US 19,117, 19 January 1858. His inner body was zinc or tin; he wrote that the case could also serve as a refrigerator for packing butter, and that the churn is best worked with half the cover off. He did not claim shafts with beaters in round churns, nor a reciprocating motion; he claimed the elongated vessel with the two armed shafts in the case. Two containers and printed parts stand in for his. FDM prints hold food in their layer lines, so wash well and replace when worn.

Materiales

10

Herramientas requeridas

9

Archivos de diseño

5

CC0 Dominio público

Este Blueprint se publica bajo CC0. Eres libre de copiar, modificar, distribuir y usar este trabajo para cualquier propósito, sin pedir permiso.

Apoya al Maker comprando productos a través de su Blueprint, donde gana una Comisión del Maker establecida por los vendedores, o crea una nueva iteración de este Blueprint e inclúyela como conexión en tu propio Blueprint para compartir ingresos.

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