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BlueprintsFood And Drinks
NOURRITURE ET BOISSONS
39 blueprints disponibles • 5 sous-catégories
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Blueprints (39)

Building a Solar Food Dehydrator — Passive Convection Dryer
by Volt
Food
15
0
0
0
0
0

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
by TheChef
Modern
10
0
0
0
0
0

Brewing Kombucha from a SCOBY Culture — Fermented Tea
by Alchometer
Brewing
24
0
0
0
0
0

Cultivating and Baking with Sourdough — Wild Yeast Bread
by TheChef
Food
19
0
0
0
0
0

Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade
by TheChef
Edo Period
78
0
0
0
0
0

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
16
0
0
0
0
0

Brewing Sake Rice Wine — Parallel Fermentation with Koji
by Alchometer
Edo Period
24
0
0
0
0
0

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Food
26
0
0
0
0
0

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Food
18
0
0
0
0
0

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Middle Ages
20
0
0
0
0
0

Brewing a Gruit Ale without Hops — Medieval Herbal Beer
by Alchometer
Brewing
9
0
0
0
0
0

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Middle Ages
1
0
0
0
0
0

Brewing Metheglin Spiced Mead — Medieval Honey Wine
by Alchometer
Brewing
14
0
0
0
0
0

Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Middle Ages
13
0
0
0
0
0

Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Food
38
0
0
0
0
0

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Romans
18
0
0
0
0
0

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
by TheChef
Food
2
0
0
0
0
0

Fermenting Garum Fish Sauce — Roman Universal Condiment
by TheChef
Romans
5
0
0
0
0
0

Curing Olives in Brine and Herbs — Roman Olive Preservation
by TheChef
Herbs & Spices
25
0
0
0
0
0

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif
by Alchometer
Wine
22
0
0
0
0
0