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Oblique-Shaft Basin-Lid Churn: A Slanting Agitator Between Brakes, a Lid That Holds Tempering Water
Hoop

Créé par

Hoop

8. octobre 2026GB
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Oblique-Shaft Basin-Lid Churn: A Slanting Agitator Between Brakes, a Lid That Holds Tempering Water

James Hatfield of Falmouth, Indiana, and Henry M. Goldsmith of Burlington, Iowa, received US 20,878, dated 13 July 1858, for a churn with a triangular agitator shaft slanting across the vessel, wings set across it at 45 degrees, brakes above and below, and a lid sunk into a basin of hot or cold water, with a glass slide to watch. This rung prints the shaft, agitator, brakes and basin lid at tabletop scale, on a stock pot.
Avancé
About 6 hours, plus printing

Consignes

1

The slant and the wings

Chargement du notebook Jupyter…
2

Slanting dasher shafts, before it

That shaft carried dished blades; this one a disk across it at 45 degrees, braced by quarter-circle wings.
3

Read US 20,878

"The basin or reservoir lid is so arranged as to contain either hot or cold water which being circulated through the cream by the action of the agitator and brakes soon reduces the cream to the desired temperature."
4

Print the parts

Print the shaft (/uploads/blueprints/oblique-shaft-basin-lid-churn-shaft.stl) lying on a flat face across the bed's diagonal, the agitator (/uploads/blueprints/oblique-shaft-basin-lid-churn-agitator.stl) with supports, the hoop with its brakes (/uploads/blueprints/oblique-shaft-basin-lid-churn-hoop.stl), the basin (/uploads/blueprints/oblique-shaft-basin-lid-churn-basin.stl) floor down, the rim (/uploads/blueprints/oblique-shaft-basin-lid-churn-rim.stl), three brakes for the lid (/uploads/blueprints/oblique-shaft-basin-lid-churn-brake.stl) and the crank (/uploads/blueprints/oblique-shaft-basin-lid-churn-crank.stl). The shaft, rim and hoop need a 256 mm print bed. Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

Matériaux pour cette étape :

Filament PETGFilament PETG1 pièce

Outils nécessaires :

Imprimante 3D à filament (FDM)Imprimante 3D à filament (FDM)
5

Agitator and vessel

Slide the agitator onto the triangular shaft to its middle and fix it with an M3 screw through the collar. Set the hoop in the bottom of the pot and stand the shaft's foot in the socket of its foot block, the shaft slanting across to the opposite side.

Matériaux pour cette étape :

Marmite hauteMarmite haute1 pièce
Vis à métauxVis à métaux1 pièce

Outils nécessaires :

Jeu de tournevisJeu de tournevis
6

Lid, glass and crank

Screw the three brakes under the basin's floor with M4 screws. Set the basin in the rim and the rim on the pot, threading the shaft's top journal out through the chamber and the rim's bearing. Cut a strip of glass 72 by 34 mm and lay it over the chamber. Fix the crank on the shaft's triangular end with an M3 screw.

Matériaux pour cette étape :

Vis à métauxVis à métaux1 pièce
Feuille de verre flottéFeuille de verre flotté1 pièce

Outils nécessaires :

Coupe-verreCoupe-verre
Jeu de tournevisJeu de tournevis
7

The build in 3D

FreeCAD model of this build: the pot cut open, the hoop with three curved brakes and the foot block, the slanting triangular shaft, the disk of wings at 45 degrees with quarter-circle wings to each end, the basin lid with its air chamber and glass, the rim with the bearing, the brakes under the lid and the crank.
Fichier de designBLENDCC0 - Free
8

Temper and churn

Pour in 2 litres of heavy cream, put the lid on and fill the basin with warm or cold water to bring the cream to about 15 °C, checked with the thermometer. Turn the crank steadily, timing it with the stopwatch, and watch through the glass. When the butter comes, lift the lid and the shaft out, pour off the buttermilk, wash the butter in cold water until it runs clear, work in a pinch of salt and weigh it.

Matériaux pour cette étape :

Crème liquide entièreCrème liquide entière2 l
EauEau1 pièce
Gros sel marinGros sel marin1 pièce

Outils nécessaires :

Thermomètre à sonde à demeureThermomètre à sonde à demeure
ChronomètreChronomètre
Balance de cuisine numériqueBalance de cuisine numérique
Grand cul-de-poule en acier inoxydableGrand cul-de-poule en acier inoxydable
9

Troubleshooting

Basin-lid churn troubleshooting.

Flow

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10

History and honest limits

**James Hatfield** of Falmouth, Fayette County, Indiana, and **Henry M. Goldsmith** of Burlington, Des Moines County, Iowa, US 20,878, 13 July 1858. Their vessel could be of any size or form, round and largest at the top preferred. They wrote that the belt and brakes lift out to wash and that the glass makes it needless to raise the lid to see the work. They claimed the basin lid with its glass slide, and the agitator with the wings L used with the brakes G and H. Our pot, sizes, printed parts and the brakes' shapes are ours. FDM prints hold food in their layer lines, so wash well and replace when worn.

Matériaux

7

Outils requis

7

Fichiers de conception

1

CC0 Domaine public

Ce blueprint est publié sous CC0. Vous êtes libre de copier, modifier, distribuer et utiliser ce travail pour tout usage, sans demander la permission.

Soutenez le Maker en achetant des produits via son Blueprint où il perçoit une Commission Maker définie par les Vendeurs, ou créez une nouvelle itération de ce Blueprint et incluez-le comme connexion dans votre propre Blueprint pour partager les revenus.

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