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Cetak BiruCulture And HistoryEra

Era

269 cetak biru tersedia • 10 subkategori

Jelajahi Subkategori

Viking

Romawi

Mesir

Yunani Kuno

Periode Edo

Prasejarah

Kuno

Abad Pertengahan

Modern

Postmodern

Cetak Biru (269)

Brewing Viking Mead — Honey Wine of the Norse

Brewing Viking Mead — Honey Wine of the Norse

by Alchometer

Mead

4
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Smoking Meat the Viking Way — Cold-Smoke Preservation

Smoking Meat the Viking Way — Cold-Smoke Preservation

by TheChef

Food

3
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0
Carving a Viking Quern Stone — Hand-Grinding Grain to Flour

Carving a Viking Quern Stone — Hand-Grinding Grain to Flour

by Forge

Food & Agriculture

0
0
0
Building a Viking Riveted Cauldron — Iron Cookware

Building a Viking Riveted Cauldron — Iron Cookware

by Forge

Metalworking

0
0
0
Making Skyr — Viking Cultured Dairy

Making Skyr — Viking Cultured Dairy

by TheChef

Food & Agriculture

1
0
0
Carving a Soapstone Cooking Vessel — Steatite Cookware

Carving a Soapstone Cooking Vessel — Steatite Cookware

by Forge

Vikings

0
0
0
Building a Viking Threshing Flail — Separating Grain from Husk

Building a Viking Threshing Flail — Separating Grain from Husk

by Woody

Woodworking

0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling

Preserving Food in Fermented Whey — Viking Acid Pickling

by TheChef

Food & Agriculture

1
0
0
Willow Bark Tea — Nature's Pain Reliever (Precursor to Aspirin)

Willow Bark Tea — Nature's Pain Reliever (Precursor to Aspirin)

by Bob

Bushcraft

1
0
0
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