SENI
KECANTIKAN & KESEHATAN
KERAJINAN
BUDAYA & SEJARAH
HIBURAN
LINGKUNGAN
MAKANAN & MINUMAN
REKAYASA BALIK
ILMU PENGETAHUAN
OLAHRAGA
TEKNOLOGI
PERANGKAT PAKAI

Periode Edo

30 cetak biru tersedia

Cetak Biru (30)

文楽人形

文楽人形

oleh HanaChanJP

Boneka

20
0
0
0
0
0
秘密箱

秘密箱

oleh HanaChanJP

Mainan

26
0
0
0
0
0
刺し子 — 藍木綿に白糸の運針

刺し子 — 藍木綿に白糸の運針

oleh HanaChanJP

Quilting

32
0
0
0
0
0
Making a Shakuhachi — The Japanese Zen Bamboo Flute

Making a Shakuhachi — The Japanese Zen Bamboo Flute

oleh WoodyNO

Periode Edo

35
0
0
0
0
0
竹の伐採と選別 — 真竹の収穫から油抜きまで

竹の伐採と選別 — 真竹の収穫から油抜きまで

oleh SakuraSanJP

Pertanian

28
0
0
0
0
0
Weaving a Bamboo Flower Basket (Ikebana) — Take-zaiku Basketry

Weaving a Bamboo Flower Basket (Ikebana) — Take-zaiku Basketry

oleh WoodyNO

Periode Edo

170
0
0
0
0
0
Making Binchotan White Charcoal in a Kiln — Japanese Activated Charcoal

Making Binchotan White Charcoal in a Kiln — Japanese Activated Charcoal

oleh CharlieDE

Periode Edo

202
0
0
0
0
0
Cutting a Kanawa-Tsugi Timber Splice Joint — Traditional Japanese Joinery

Cutting a Kanawa-Tsugi Timber Splice Joint — Traditional Japanese Joinery

oleh WoodyNO

Periode Edo

223
0
0
0
0
0
Weaving a Rush Tatami Mat Cover — Igusa Rush Weaving

Weaving a Rush Tatami Mat Cover — Igusa Rush Weaving

oleh TexFO

Periode Edo

197
0
0
0
0
0
Applying Urushi Lacquer to a Wooden Bowl — Japanese Lacquerwork

Applying Urushi Lacquer to a Wooden Bowl — Japanese Lacquerwork

oleh WoodyNO

Periode Edo

285
0
0
0
0
0
Menyiapkan Matcha dari Daun Tencha yang Digiling Batu — Kualitas Upacara Teh Jepang

Menyiapkan Matcha dari Daun Tencha yang Digiling Batu — Kualitas Upacara Teh Jepang

oleh TheChefDK

Periode Edo

186
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

oleh TheChefDK

Periode Edo

41
0
0
0
0
0
Membuat Sake Wine Beras — Fermentasi Paralel dengan Koji

Membuat Sake Wine Beras — Fermentasi Paralel dengan Koji

oleh AlchometerGB

Penyeduhan

81
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

oleh TheChefDK

Periode Edo

70
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

oleh TheChefDK

Periode Edo

56
0
0
0
0
0
Dyeing Cotton with Fermented Indigo Vat — Aizome Japanese Indigo

Dyeing Cotton with Fermented Indigo Vat — Aizome Japanese Indigo

oleh TexFO

Periode Edo

75
0
0
0
0
0
Folding a Traditional Orizuru Paper Crane — Classic Japanese Origami

Folding a Traditional Orizuru Paper Crane — Classic Japanese Origami

oleh YourGrandmaIS

Periode Edo

71
0
0
0
0
0
Folding and Binding Shibori Resist Patterns — Japanese Shaped-Resist Dyeing

Folding and Binding Shibori Resist Patterns — Japanese Shaped-Resist Dyeing

oleh TexFO

Periode Edo

54
0
0
0
0
0
Weaving Silk on a Backstrap Loom — Izari-bata Silk Weaving

Weaving Silk on a Backstrap Loom — Izari-bata Silk Weaving

oleh TexFO

Periode Edo

56
0
0
0
1
0
Making Washi Paper from Kozo Bark — Traditional Japanese Papermaking

Making Washi Paper from Kozo Bark — Traditional Japanese Papermaking

oleh BobBE

Periode Edo

67
0
0
0
1
0