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Cetak BiruSciencesBiologiMikrobiologi

Mikrobiologi

4 cetak biru tersedia

Cetak Biru (4)

Growing a Kombucha SCOBY from Sweetened Tea — The Symbiotic Culture That Brews Itself

Growing a Kombucha SCOBY from Sweetened Tea — The Symbiotic Culture That Brews Itself

oleh BobBE

Kombucha

22
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3
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Culturing Yogurt from Bacterial Fermentation — The Oldest Probiotic Food

Culturing Yogurt from Bacterial Fermentation — The Oldest Probiotic Food

oleh BobBE

Biologi

26
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0
0
2
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Cultivating a Sourdough Starter from Wild Yeast — The Living Culture Behind the World's Oldest Bread

Cultivating a Sourdough Starter from Wild Yeast — The Living Culture Behind the World's Oldest Bread

oleh BobBE

Fermentation

13
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0
0
3
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Membuat Apple Cider Vinegar Mentah dengan Wild Fermentation

Membuat Apple Cider Vinegar Mentah dengan Wild Fermentation

oleh AlchometerGB

Mikrobiologi

23
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