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Water-Jacketed Churn: Hot or Cold Water Under a Metal Plate Tempers the Cream
Karen

Dibuat oleh

Karen

6. Oktober 2026SE
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Water-Jacketed Churn: Hot or Cold Water Under a Metal Plate Tempers the Cream

Cream churns easily only at the right heat, and a churn has no way to set it. William A. Crowell and Allen Crowell of Salisbury, Connecticut, received US 1,648, dated 20 June 1840, for a churn with "a chamber or space in the lower part or the bottom of the churn ... for containing hot or cold water or other liquids for the purpose of tempering the milk or cream in the churn to the proper degree of heat required for churning." A tin division plate bent into a half cylinder holds the cream above the chamber; a dash of two crosses and slats turns in it on a spindle. This rung works out the water temperature to fill with, then prints the grooved end pieces and the dash crosses, bends a stainless sheet into the half cylinder, and makes butter.
Lanjutan
About 6 hours, plus printing

Instruksi

1

Sixty degrees, and the water to fill with

Memuat notebook Jupyter…
2

Why the temperature matters

The embedded blueprint makes butter from cream. The Crowells' chamber brings that cream to the right heat before and while it is churned.
3

Read US 1,648

"For using the churn herein described, the dash being placed in the churn, and the spindle screwed in, put in the milk or cream to be churned; if not in the right degree of heat apply the hot or cold water in the chamber or space, under the milk or cream until it becomes the right degree of heat required, being about sixty degrees."
4

Print the parts

Print two end pieces flat, grooved face up (/uploads/blueprints/water-jacketed-churn-end.stl), two dash crosses (/uploads/blueprints/water-jacketed-churn-cross.stl), the crank arm (/uploads/blueprints/water-jacketed-churn-crank-arm.stl) and the drain plug (/uploads/blueprints/water-jacketed-churn-drain-plug.stl). Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

Material untuk langkah ini:

Filamen PETGFilamen PETG1 buah

Alat yang dibutuhkan:

Pencetak 3D filamen (FDM)Pencetak 3D filamen (FDM)
5

Bend the division plate

Cut a 0.5 mm stainless sheet 160 mm wide and long enough for a 70 mm radius half circle with 60 mm straight sides, about 340 mm. Deburr it and bend it round a 140 mm form into a U. Stainless will not oxidise in the cream, as the patent required.

Material untuk langkah ini:

Lembaran baja nirkarat - 304Lembaran baja nirkarat - 3041 buah

Alat yang dibutuhkan:

Gunting sengGunting seng
Alat penghilang duri sisaAlat penghilang duri sisa
Palu karetPalu karet
KlemKlem
Meteran GulungMeteran Gulung
6

Assemble the box and chamber

Seat the U in the curved grooves of both end pieces, and plywood sides and a bottom in their grooves, all bedded in silicone, leaving a closed chamber 25 mm deep under the U and 12 mm beside it. Let it cure, then fill the chamber with water and check for leaks. Glue the crosses on a 12 mm hardwood dowel spindle, glue eight 6 mm dowel slats into their holes, pass the spindle through the end pieces and glue the crank arm on. Press the plug into the drain.

Material untuk langkah ini:

Lembaran kayu lapisLembaran kayu lapis1 buah
Sealant SilikonSealant Silikon1 buah
Pasak kayu kerasPasak kayu keras1 buah
Lem KayuLem Kayu1 buah

Alat yang dibutuhkan:

Gergaji TanganGergaji Tangan
Gergaji CopingGergaji Coping
AmplasAmplas
KlemKlem
7

The patent drawing

US 1,648 drawing sheet, public domain (expired patent).
Langkah 7 - Image 1
8

Temper, churn and make butter

Pour in 500 ml of heavy cream and measure its temperature. Pour water into the chamber at the temperature the notebook gives, and wait until the cream reads about 15.6 °C. Turn the crank thirty to fifty times a minute, as they did, and time until the butter comes. To gather it, turn the dash half around and back a few times. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.

Material untuk langkah ini:

Krim kentalKrim kental500 ml
Garam Laut KasarGaram Laut Kasar1 buah
AirAir1 buah

Alat yang dibutuhkan:

Termometer probe tinggal-pasangTermometer probe tinggal-pasang
StopwatchStopwatch
Timbangan Dapur DigitalTimbangan Dapur Digital
Mangkuk aduk baja nirkarat (besar)Mangkuk aduk baja nirkarat (besar)
9

A chamber that leaks, cream that stays cold

Water-jacketed churn troubleshooting.

Flow

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10

History and honest limits

**William A. Crowell and Allen Crowell** of Salisbury, Litchfield County, Connecticut, received US 1,648, dated 20 June 1840. Their chamber was two inches wide; a tube at the top let the water in and one at the bottom drew it off; a thermometer could be fitted through the end piece with its card outside. The division plate was "to be made of tin or other metals which will not become oxidized by the action of the acid contained in the milk or cream." They claimed the combination of tin and wood, or other metal and wood, or all metal, in forming a chamber in the lower part of the churn with a metal division plate. **Honest limits.** Stainless sheet, plywood and printed end pieces stand in for their tin and boards. The notebook ignores heat lost to the air and the box. FDM prints hold food in their layer lines, so wash well and replace when worn. Your temperatures, times and weights are the result.

Bahan

9

Alat yang Diperlukan

13

CC0 Domain Publik

Cetak biru ini dirilis di bawah CC0. Anda bebas untuk menyalin, memodifikasi, mendistribusikan, dan menggunakan karya ini untuk tujuan apa pun, termasuk komersial, tanpa meminta izin.

Dukung Maker dengan membeli produk melalui Cetak Biru mereka di mana mereka mendapatkan Komisi Pembuat yang ditetapkan oleh Penjual, atau buat iterasi baru dari Cetak Biru ini dan masukkan sebagai koneksi di milik Anda sendiri.

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