LIST
FEGURÐ OG VELLÍÐAN
HANDVERK
MENNING OG SAGA
SKEMMTUN
UMHVERFI
MATUR OG DRYKKUR
ÖFUGVERKFRÆÐI
VÍSINDI
ÍÞRÓTTIR
TÆKNI
KLÆÐANLEG TÆKNI
TeikningarFood And DrinksMaturKjöt

Kjöt

12 teikningar tiltækar

Teikningar (12)

Reading Spoilage: Ferment Three Brines and Watch the Acid Line

Reading Spoilage: Ferment Three Brines and Watch the Acid Line

eftir TheChefDK

Matur

38
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly

The Curing Chamber: Cold, Damp, and Moving Slowly

eftir TheChefDK

Matur

48
0
0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

eftir TheChefDK

Matur

42
0
0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

eftir TheChefDK

Matur

39
0
0
0
0
0
Nitrite: What the Pink Salt Is Actually For
Hættulegt

Nitrite: What the Pink Salt Is Actually For

eftir TheChefDK

Matur

36
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

eftir TheChefDK

Matur

34
0
0
0
0
0
Making Deer Jerky and Pemmican — Preserving Venison for Survival

Making Deer Jerky and Pemmican — Preserving Venison for Survival

eftir TheChefDK

Matur

73
0
0
0
0
0
Making Pemmican — Concentrated Survival Food from Dried Meat and Fat

Making Pemmican — Concentrated Survival Food from Dried Meat and Fat

eftir TheChefDK

Forsögulegt

49
0
0
0
2
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

eftir TheChefDK

Miðaldir

94
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation

Building a Meat Smoking Rack — Pole Frame for Preservation

eftir TheChefDK

Forsögulegt

93
0
0
0
1
0
Smoking Meat the Viking Way — Cold-Smoke Preservation

Smoking Meat the Viking Way — Cold-Smoke Preservation

eftir TheChefDK

Víkingar

95
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling

Preserving Food in Fermented Whey — Viking Acid Pickling

eftir TheChefDK

Víkingar

134
0
0
0
0
0
Öll 12 sýnd