ARTE
BELLEZZA E BENESSERE
MESTIERE
CULTURA E STORIA
DIVERTIMENTO
AMBIENTE
CIBO E BEVANDE
INGEGNERIA INVERSA
SCIENZE
SPORT
TECNOLOGIA
INDOSSABILI
Carni
12 progetti disponibili
Progetti (12)
Reading Spoilage: Ferment Three Brines and Watch the Acid Line
di TheChef
Cibo
37
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0
0
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0
The Curing Chamber: Cold, Damp, and Moving Slowly
di TheChef
Cibo
47
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0
0
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0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
di TheChef
Cibo
41
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0
0
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Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
di TheChef
Cibo
37
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0
0
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0
Pericoloso
Nitrite: What the Pink Salt Is Actually For
di TheChef
Cibo
36
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0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It
di TheChef
Cibo
34
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0
0
0
0
Making Deer Jerky and Pemmican — Preserving Venison for Survival
di TheChef
Cibo
73
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0
0
0
0
Making Pemmican — Concentrated Survival Food from Dried Meat and Fat
di TheChef
Preistorico
49
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0
0
2
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
di TheChef
Medioevo
94
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0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
di TheChef
Preistorico
93
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0
0
1
0
Smoking Meat the Viking Way — Cold-Smoke Preservation
di TheChef
Vichinghi
94
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling
di TheChef
Vichinghi
132
0
0
0
0
0
Visualizzati tutti i 12