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Woven Harvesting Basket: the Square Willow Basket with Bow Handle (Hasluck, 1903)
A sturdy square willow basket with a rope-wrapped bow handle over the open top, for carrying and gathering: the basket-maker's 'grocer's square basket'. Bottom 17 x 11 in, sides 11 in deep to the wale, corner sticks, a foot rim and a handle about 20 in high.
Source: Paul N. Hasluck, Basket Work of All Kinds (1903), pp. 27-47. Picture: Figs. 48-51 of the book.
Avanzato
Unknown
Istruzioni
1
1
Weave the bottom in the screw-block
Weave the bottom in the screw-block
Wet the sticks an hour ahead. Cut six sticks 20 in long (3 in extra for the block), the two outside ones thicker. Set the outside pair 11 in apart in the screw-block, the four inside evenly between, thick and thin ends alternating (Fig. 33). Start with two osiers worked together, then weave one rod at a time, butts behind odd sticks, checking the 11 in width with a bent gauge rod and tapping the weave close with the iron, to 17 in long. Lock the end with one long rod (Fig. 34), take it out and pick off the ends.
Materiali per questo passaggio:
Vimini più grossi6 20 in
Vimine di salice1 weaversStrumenti necessari:
Acqua
Cesoie
Forbici da potatura a una mano
Martello
Tavola di legno piatta2
2
Stake up and fit corner sticks
Stake up and fit corner sticks
Point seventeen pairs of stakes, about half as thick as the sticks: ten for each side, seven for each end. Push the end stakes in beside the sticks; for the sides open holes through the outside sticks with the bodkin. Bend each stake up with the picking knife and gather them in a small hoop (Fig. 35). Cut four corner sticks as thick as the outside bottom sticks, flat-cut at the foot (Fig. 37).
Materiali per questo passaggio:
Pali di salice34 17 pairs
Vimini più grossi4 corner sticksStrumenti necessari:
Passanastro
Forbici da potatura a una mano
Martello3
3
Upset and rand the sides
Upset and rand the sides
Upset with three rods (four if there will be no foot rim), working the corner sticks in at each corner (Figs. 38-39), and add a second round. Rand with rods drawn in their lengths, each butt one stake on from the last, to about 10 in deep, keeping the sides upright and true. Leave a space between the two middle stakes of each side the full depth for the handle. Put strainers across when the middle stakes come out of the hoop, and level the weaving at about 9 in.
Materiali per questo passaggio:
Vimine di salice1 upsetting, randingStrumenti necessari:
Martello
Passanastro4
4
Wale, border and pick
Wale, border and pick
Work a wale of four rods, each behind two stakes and in front of two (Fig. 43), using eight rods, to 11 in deep. Lay the stakes down into the border and finish by cramming (Figs. 45-47). Pick every butt and top inside and out so the outside is smooth.
Materiali per questo passaggio:
Vimine di salice8 waleStrumenti necessari:
Forbici da potatura a una mano
Martello5
5
Add the foot rim
Add the foot rim
Turn the basket over, push a rim stake in beside each stake and each corner stick, upset once round with six rods, tap down and border 'inside two and outside three' (Fig. 49).
Materiali per questo passaggio:
Pali di salice1 rim stakes
Vimine di salice6 upsettingStrumenti necessari:
Passanastro
Martello6
6
Fit and wrap the bow handle
Fit and wrap the bow handle
Bend a thick, well-soaked stick into a bow (Fig. 48), push its ends down the handle spaces to the upsetting, about 8 to 9 in above the border (some 20 in from the bottom to the underside of the bow), and shoulder it with the knee. Wrap it with four long smooth osiers, each twisted rope-fashion and lapped round the bow and through under the wale (Figs. 50-51).
Materiali per questo passaggio:
Vimini più grossi1 bow
Vimine di salice4 handle wrapStrumenti necessari:
Acqua
Passanastro
Forbici da potatura a una manoMateriali
3- 1 bowSegnaposto
- 4 handle wrapSegnaposto
- 1 rim stakesSegnaposto
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