SANAA
UREMBO NA USTAWI
UJANJA
UTAMADUNI NA HISTORIA
BURUDANI
MAZINGIRA
CHAKULA NA VINYWAJI
BAADAYE YA KIJANI
REVERSE ENGINEERING
SAYANSI
MICHEZO
TEKNOLOJIA
VAZI
Kutengeneza pombe
Mipango 11 inapatikana • Vijamii 4
Miradi (11)
Brewing Kombucha from a SCOBY Culture — Fermented Tea
by Alchometer
Biology
24
0
0
0
0
0
Brewing Sake Rice Wine — Parallel Fermentation with Koji
by Alchometer
Brewing
24
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
by Alchometer
Middle Ages
9
0
0
0
0
0
Brewing Metheglin Spiced Mead — Medieval Honey Wine
by Alchometer
Middle Ages
14
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif
by Alchometer
Brewing
22
0
0
0
0
0
Greek Wine Making — Treading and Fermenting Grape Must
by Alchometer
Wine
36
0
0
0
0
0
Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer
by Alchometer
Egyptians
18
0
0
0
0
0
Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread
by Alchometer
Ancient
23
0
0
0
0
0
Fermenting Date Palm Wine — Mesopotamian Date Beer
by Alchometer
Wine
26
0
0
0
0
0
Brewing Viking Ale with Gruit Herbs
by Alchometer
Brewing
41
0
0
0
0
0
Brewing Viking Mead — Honey Wine of the Norse
by Alchometer
Fermentation
26
1
0
0
0
0