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MichoroFood And Drinks

CHAKULA NA VINYWAJI

Mipango 39 inapatikana • Vijamii 5

Vinjari Vijamii

Vinywaji

Kutengeneza pombe

Chakula

Desserts & Vitafunio

Mzio

Miradi (39)

Baking Sourdough Bread from Scratch

Baking Sourdough Bread from Scratch

by TheChef

FOOD & DRINKS

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Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread

Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread

by Alchometer

Brewing

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Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven

Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven

by Clay

Food

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Fermenting Date Palm Wine — Mesopotamian Date Beer

Fermenting Date Palm Wine — Mesopotamian Date Beer

by Alchometer

Wine

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Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade

Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade

by TheChef

Hot Drinks

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Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

by TheChef

Edo Period

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Brewing Sake Rice Wine — Parallel Fermentation with Koji

Brewing Sake Rice Wine — Parallel Fermentation with Koji

by Alchometer

Edo Period

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Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

by TheChef

Edo Period

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Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

by TheChef

Food

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Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer

Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer

by Alchometer

Brewing

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Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

by TheChef

Grains

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Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

by TheChef

Archaic Greece

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Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

by TheChef

Archaic Greece

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Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

by TheChef

Archaic Greece

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Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

by TheChef

Food

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Greek Wine Making — Treading and Fermenting Grape Must

Greek Wine Making — Treading and Fermenting Grape Must

by Alchometer

Archaic Greece

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Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

by Alchometer

Brewing

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Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

by TheChef

Middle Ages

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Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

by Bob

Herbs & Spices

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Brewing Metheglin Spiced Mead — Medieval Honey Wine

Brewing Metheglin Spiced Mead — Medieval Honey Wine

by Alchometer

Brewing

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12Inayofuata