SANAA
UREMBO NA USTAWI
UJANJA
UTAMADUNI NA HISTORIA
BURUDANI
MAZINGIRA
CHAKULA NA VINYWAJI
UHANDISI WA KINYUME
SAYANSI
MICHEZO
TEKNOLOJIA
VAZI
Kilimo
Mipango 123 inapatikana • Vijamii 4
Vinjari Vijamii
Miradi (123)
Testing Seed Viability — The Rag-Doll Germination Test
na Bob
Sayansi ya Mazao
55
0
0
0
0
0
Saving Maize Seeds — The Wind-Pollinated Outbreeder
na Bob
Sayansi ya Mazao
24
0
0
0
0
0
Saving Lettuce Seeds — Letting the Leaf Crop Bolt
na Bob
Sayansi ya Mazao
27
0
0
0
0
0
Saving Squash Seeds — Hand-Pollination to Keep Them Pure
na Bob
Sayansi ya Mazao
29
0
0
0
0
0
Saving Tomato Seeds — The Fermentation Method
na Bob
Sayansi ya Mazao
31
0
0
0
0
0
Saving Carrot Seeds — The Two-Year Biennial
na Bob
Sayansi ya Mazao
31
0
0
0
0
0
Saving Bean and Pea Seeds — The Easiest First Seed to Save
na Bob
Sayansi ya Mazao
17
0
0
0
0
0
Overwintering Roots for Seed — Getting a Biennial Through Winter
na Bob
Sayansi ya Mazao
26
0
0
0
0
0
Making a Coiled-Straw Bee Skep — The Traditional Beehive Before Wooden Boxes
na Karen
Zama za Kati
41
0
0
0
1
0
Making a Stone Hoe — The First Agricultural Tool
na Mary
Kabla ya historia
41
0
0
0
0
0
Tengeneza Biokaa kutoka Takataka za Kilimo — Kukamatia Kaboni Unayoweza Kushikilia
na Karen
Majani
44
1
0
0
0
0
Ukuvuna Nokucubungula i-Rooibos — Izintaba zaseCederberg, eNtshona Koloni
na SawubonaSipho
Kilimo
50
0
0
0
0
0
龙井绿茶手工炒制 — 西湖传统杀青与辉锅工艺
na MeiLian
Kilimo
145
0
0
0
0
0
Gül Yağı (Rose Otto) Damıtma — Isparta'da Rosa damascena
na HanimGul
Kilimo
41
0
0
0
0
0
ତସର ରେଶମ କୋକୁନ ସଂଗ୍ରହ — ଓଡ଼ିଶାର ବନ୍ୟ ରେଶମ
na NaniPadma
Malighafi
45
0
0
0
0
0
Pagkuha ng Capiz Shell — Mula Dagat Hanggang Palamuti
na KuyaKlavo
Malighafi
80
0
0
0
0
0
Thu hoạch hồi Lạng Sơn — Từ cây đến ngôi sao thơm
na TuPaLanh
Kilimo
44
0
0
0
0
0
వేప విత్తనాల నూనె తీయడం — ఆంధ్రప్రదేశ్ సంప్రదాయ చల్లని ఒత్తిడి పద్ధతి
na AnnaGaru
Kilimo
48
0
0
0
0
0
Seringueira e Borracha Natural — Extração Tradicional de Látex na Amazônia
na MestreParafuso
Malighafi
43
0
0
0
0
0
ការដកសរសៃសូត្រផ្កាឈូក — ពីដើមឈូកដល់អំបោហសូត្រ
na SokhaiTot
Malighafi
48
0
0
0
0
0