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Copper Round Bar: Ingot Hammered Round with Annealing
Forge

Imeundwa na

Forge

17. Oktoba 2026NO
20
0
0
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Copper Round Bar: Ingot Hammered Round with Annealing

Copper is soft and ductile but stiffens as it is hammered; heating it (annealing) and cooling it in air or water softens it again, the way copper has been worked for a thousand years. Draw a copper ingot out on the anvil to a square, take the corners down to an octagon, then round, annealing whenever it stiffens. The picture: our diagram of the cross-sections.
Kati
Half a day

Maagizo

1

Anneal the ingot

Heat the copper ingot in the forge to a dull red and quench it in water to soften it.

Vifaa kwa hatua hii:

Mche wa ShabaMche wa Shaba1 kipande
MkaaMkaa1 as required
MajiMaji10 lita

Zana zinazohitajika:

Fua ya mhunziFua ya mhunzi
Koleo za mhunziKoleo za mhunzi
Ndoo ya kupoza chumaNdoo ya kupoza chuma
Glavu za kulehemuGlavu za kulehemu
Miwani ya usalamaMiwani ya usalama
2

Draw it square

Hammer it out on the anvil into a long square bar, turning it a quarter turn between blows. Anneal again whenever it gets hard to move.

Zana zinazohitajika:

FuaweFuawe
Nyundo yenye kichwa cha msalabaNyundo yenye kichwa cha msalaba
Koleo za mhunziKoleo za mhunzi
Fua ya mhunziFua ya mhunzi
Ndoo ya kupoza chumaNdoo ya kupoza chuma
3

Octagon, then round

Hammer the four corners down to make an octagon, then the eight corners to make it round. Check the diameter along its length.

Zana zinazohitajika:

FuaweFuawe
Nyundo yenye kichwa cha msalabaNyundo yenye kichwa cha msalaba
Kipima-unene cha dijitali cha inchi 6Kipima-unene cha dijitali cha inchi 6
4

True and finish

Anneal a last time if it must be bent later, straighten it, and file off hammer marks and the ragged ends.

Zana zinazohitajika:

Seti ya tupaSeti ya tupa
FuaweFuawe

Vifaa

3
  • 1 kipande
    Kishikilia Nafasi
  • 1 as required
    Kishikilia Nafasi
  • 10 lita
    Kishikilia Nafasi

Zana Zinazohitajika

9

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