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Hatari
Glucose: Potato Starch Boiled with Dilute Sulfuric Acid
Boiled in water with a little sulfuric acid, starch turns into glucose, the sugar of grapes. Payen's factory method, printed in Muspratt's chemistry: starch let into boiling acid water, tested with iodine until it no longer turns violet, the acid taken out with chalk, the syrup cleared through bone black and boiled down until it sets.
The picture: glucose (dextrose monohydrate) powder in a weighing boat.
Kati
A day, then a week or more to crystallise
Maudhui hatari
Blueprint hii ina taratibu za hatari. Ingia na uwashe maudhui ya hatari katika mipangilio ya akaunti yako ili kuona maagizo ya hatua kwa hatua.
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Blueprint zinazohusiana
Blueprint hizi zinashiriki maarifa — mbinu, vifaa au kanuni
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