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Natural Hog Casings: Pig Small Intestine Scraped, Cleaned and Salted
Natural sausage casing is the tough middle layer of a pig's small intestine. Flush the gut, scrape away the inner lining and the outer fat, wash it in cold water and salt, and pack it in salt to keep. Work clean and cold: it is raw meat.
The picture: hog casings packed in salt.
Kati
Half a day
Maagizo
1
1
Flush
Flush
Cut the small intestine into manageable lengths and run cold water through each one until it comes out clean.
Vifaa kwa hatua hii:
Utumbo wa mnyama1 kgZana zinazohitajika:
Kisu cha jikoni
Bakuli
Maji
Glavu za mpira2
2
Scrape
Scrape
Lay each length on a board and scrape off the outer fat with the back of a knife. Turn it inside out over a wooden spoon handle and scrape away the soft inner lining, leaving the thin, tough tube (ours).
Zana zinazohitajika:
Ubao wa Kukatia
Kisu cha jikoni
Kijiko cha Mbao
Glavu za mpira3
3
Wash
Wash
Wash the casings in cold water with salt until no blood or slime remains.
Zana zinazohitajika:
Bakuli
Maji
Chumvi ya Bahari Mbichi4
4
Salt
Salt
Weigh them, pack them in coarse salt in a jar and keep cool.
Vifaa kwa hatua hii:
Chumvi ya Bahari Mbichi0.5 kgZana zinazohitajika:
Mizani ya mizani-mbili
Chupa ya Kioo5
5
Salt for packing
Salt for packing
Inapakia daftari la Jupyter…
Vifaa
2- 1 kgKishikilia Nafasi
- 0.5 kgKishikilia Nafasi
Zana Zinazohitajika
9- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
Mchoro huu unatengeneza
Blueprint zinazohusiana
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CC0 Umma Wote
Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.
Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.

