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ប្រដាប់ដែលស្លៀក
Drying Grapes into Raisins
Bob

បង្កើតដោយ

Bob

12. កក្កដា 2026BE
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Drying Grapes into Raisins

Raisins are simply grapes with the water removed — drying concentrates the sugar and stops spoilage, so a summer glut of grapes keeps for a year on the shelf. Seedless grapes dry into sweet, chewy fruit in a solar dehydrator over a few days. One of the oldest preserved foods, made by every grape-growing culture since antiquity.

ចាប់ផ្តើម
2-4 days

ការណែនាំ

1

Choose and wash the grapes

Use seedless grapes (Thompson / sultana, or any seedless variety) at full ripeness — the sweeter the grape, the sweeter the raisin. Rinse, drain, and pull the grapes off their stems.

Materials for this step:

GrapesGrapes2 kg
2

Optional — crack the skins for faster drying

Grapes have a waxy skin that slows water loss. To speed drying, dip them in boiling water for 30–60 seconds (or a hot bath with 1 tsp baking soda per litre), then plunge into cold water — this checks the skin. Skip it for a whole sun-dried style, but expect longer drying.

Materials for this step:

Baking SodaBaking Soda1 tsp
3

Spread on the dehydrator trays

Lay the grapes in a single layer on the solar dehydrator trays, not touching, so warm air reaches every side.

4

Dry at 50–60 °C

Dry in the solar dehydrator at 50–60 °C (125–140 °F). Grapes are about 80 % water, so this is slow — typically 2–4 days for cracked grapes, longer if left whole. Bring the trays in at night or in damp weather so they don't re-absorb moisture.

5

Check for doneness

Raisins are ready when pliable and leathery with no beads of juice when squeezed — about 15–18 % moisture. They should be wrinkled but still soft, never hard or crunchy.

6

Condition and store

Pack the raisins loosely in a jar and shake daily for a week ('conditioning') to even out moisture; if condensation forms, dry them a little longer. Store airtight, away from light — they keep 6–12 months.

Materials for this step:

Glass Storage Jar SetGlass Storage Jar Set1 set

សម្ភារៈ

3

ប្លង់ពាក់ព័ន្ធ

ប្លង់ទាំងនេះចែករំលែកចំណេះដឹង — បច្ចេកទេស សម្ភារៈ ឬគោលការណ៍

CC0 សាធារណៈ

ប្លង់នេះត្រូវបានចេញផ្សាយក្រោម CC0។ អ្នកមានសិទ្ធិចម្លង កែប្រែ ចែកចាយ និងប្រើប្រាស់ដោយមិនចាំបាច់សុំអនុញ្ញាត។

គាំទ្រអ្នកបង្កើតដោយទិញផលិតផលតាមរយៈប្លង់របស់ពួកគេ ដែលពួកគេទទួលបាន កម្រៃជើងសារអ្នកបង្កើត កំណត់ដោយអ្នកលក់ ឬបង្កើតកំណែថ្មីនៃប្លង់នេះ ហើយបញ្ចូលជាការតភ្ជាប់ក្នុងប្លង់របស់អ្នកដើម្បីចែករំលែកចំណូល។

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